WRIGLEY FIELD

Address: 1060 W ADDISON ST, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 6, 2025

Key Findings

• ● Hot holding units in stand 128 to be 123f at steam table and 118f at display hot holding unit Code 21
• ● Observed one door drawer cooler below flat top at booth 319 (italian beer upper deck first base) to be fully turned off as unit is not working, according to manager Code 33
• ○ Inadequate hot water on premises at hand washing sink in the booth 213 (jim beam left field ramp) Code 50

Facility Details

• Facility Type: STADIUM
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (41 inspections)

• Pass w/ Conditions — 2025-08-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK IN THE BOOTH 321 (BEER AND WINE UPPER DECK RIGHT FIELD) TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND
• Pass — 2025-04-08 00:00:00 ()
• Pass — 2024-07-08 00:00:00 ()
• Pass w/ Conditions — 2024-05-17 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION AT BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE. ITALIAN BEE
• Pass — 2024-04-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK POPCORN CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONS
• Out of Business — 2024-04-08 00:00:00 ()
• Pass w/ Conditions — 2023-06-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED WITH SLIGHT BUILD UP AT THE W CLUB ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.|10. ADEQUATE HA
• Pass w/ Conditions — 2022-05-20 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HYGIENIC PRACTICE. CASHIER AT REGISTER TAKING MONEY, THEN WENT TO ICE MACHINE AND USED ICE SCOOP FOR ICE FOR DRINKS AND PUT ICE SCOOP BAC
• Pass w/ Conditions — 2021-05-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK WAS 65F AT BIG BAR UPPER DECK LEFT F
• Pass w/ Conditions — 2019-07-17 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. IN BOOTH #108 (LEFT FIELD CLASSICS) EMPLOYEE NOTED WIPING THEIR FACE, NOSE, WEARING GLOVES THEN CONTINUE WORKING SERVING
• Pass — 2019-04-16 00:00:00 ()
• Pass — 2019-03-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.
• Not Ready — 2018-09-21 00:00:00 ()
• Pass — 2018-06-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS
• Pass w/ Conditions — 2018-06-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT FANNIE MAY BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN FLOOR DRAIN
• Pass — 2018-05-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HIGH TEMP DISH MACHINE IS LEAKING FROM FRONT PANEL.INSTRUCTED TO REPAIR CAUSE. | 34. FLOORS: CONSTRUCT
• Pass — 2017-11-02 00:00:00 ()
• Out of Business — 2017-08-10 00:00:00 ()
• Pass w/ Conditions — 2017-06-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNCLEAN FLOOR DRAIN COVER AT MAIN BAR. MUST CLEAN AND MAINTAIN.|38. VENTILATION: R
• Pass — 2017-03-23 00:00:00 ()

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