{"name":"Chispections","description":"Chicago restaurant food inspection results from the Department of Public Health","source":"https://data.cityofchicago.org/Health-Human-Services/Food-Inspections/4ijn-s7e5","updated":"2026-08-15T09:53:35.373Z","params":{"days":14,"limit":200,"page":1},"count":200,"hasMore":true,"inspections":[{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-07T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN PREP RENDERED INACCESSIBLE BY CONTAINER BEING PLACED INSIDE IT. ALSO OBSERVED HANDWASHING SINK IN EMPLOYEE WOMEN WASHROOM WITH NO RUNNING WATER DUE TO THE BATTERY NOT FUNCTIONING. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP, DISWASHING AND BASEMENT AREAS. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.  | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-07T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 30 POUNDS OF PARTIALLY COOKED PORK RIND HANGING ON STEEL WIRE UNDER EXHAUST HOOD AT REAR PREPARATION AREAS.PORK RIND AT 80.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 30 POUNDS OF PORK.VALUE OF PORK 100 DOLLARS. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND CERTIFICATE OF ANALYSIS LETTER FOR MEXICAN SAUSAGE EXPIRED.DATED 5-21-19.ALSO, FOUND NO CERTIFICATE OF ANALYSIS LETTER FOR PORK RINDS BEING HELD AT ROOM TEMPERATURE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE CURRENT CERTIFICATE OF ANALYSIS. RESULTS MUST INCLUDE PH AND WATER ACTIVITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND PORK MEAT BEING HUNG ON STEEL WIRE UNDER EXHAUST AT MAIN KITCHEN.STEEL WIRE HAD SOME FRAYED PARTS.PRIORITY VIOLATION.CITATION ISSUED.7-38-025.REMOVED ABOUT 20 FEET OF STEEL WIRE BEING USED FOR HANGING PORK MEAT."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SLOW DRAINING HANDWASH SINK IN TOILET ROOM (NORTH) . INSTD TO REPAIR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SMALL HOLES NOTED IN WALL ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL AND MAINTAIN"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED APPROXIMATELY 1/4\" TO 1/2\" GAPS BETWEEN FLOOR AND WALL JUNCTURES AND BETWEEN WALL JUNCTURES IN THE REAR UTILITY SINK AREA. INSTRUCTED TO REPAIR OR REPLACE WALL AND FLOOR JUNCTURES TO ELIMINATE GAPS BETWEEN WALLS AND FLOORS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION OR OTHER VENTILATION PROVIDED IN THE RESTROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION IN ALL AREAS WHERE OBNOXIOUS ODORS CAN OCCUR SUCH AS TOILET ROOMS AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING OR CERTFICIATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-10T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.4-91.9F. OBSERVED COLD TCS FOODS, PICO DE GALLO (53.8-55.2F), CHEESE(53.9-82.6F), SHREDDED CABBAGE(51.9-59.9F), MAYO(91.9F), SOUR CREAM(54.3F), PORK(55.6F), YOGURT(47.4-59.9F), CANTALOUPE CHUNKS(63.5F),WATERMELON CHUNKS(64.8F), SPINACH(54.7F) AND JELLO CONTAINING MILK(49.9-50.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $390 WEIGHING 200LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURE. OBSERVED GLASS TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 47.4F.OBSERVED SMALL TWO DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 51.8F. OBSERVED SMALL THREE DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 59.9F.INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON GLASS TWO DOOR REFRIGERATOR, SMALL TWO DOOR COLD HOLDING UNIT AND SMALL THREE DOOR COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEPPERS STORED IN GROCERY BAG IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED TO ELEVATE BOXES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE USAGE OF MILK CRATES FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR OF ICE MACHINE HELD CLOSED WITH SPOON. INSTRUCTED TO REPAIR DOOR OF ICE MACHINE SO THAT IT SHALL REMAIN CLOSED PROPERLY. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: No covered garbage can in ladies restroom, instructed to provide."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-10T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE FRONT AND REAR HAND WASH SINKS OF THE PREP AREA. INSTRUCTED MANAGEMENT TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.  | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. ALSO NOTED SLOW WATER DRAIN AT THE FAUCET OF THE HAND WASH SINK AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THICK GRESE AND DIRT ON FLOOR ESPECIALLY UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 37,43,47,56 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2630046 DATED 1/21/2026 NOT CORRECTED:- 37)--3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. 43)--3-304.12: **C** In-Use Utensils, Between-Use Storage NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. 47)--4-201.11: **C** Equipment and Utensils- Durability and Strength NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. 56)--4-202.18: **C** Ventilation Hood Systems, Filters NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION VIOLATION#7-42-090. CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-10T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, pizza...) instructed to obtain. Priority foundation violation 7-38-012. | 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraint, instructed to wear."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-10T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-11T00:00:00.000Z","violations":"47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11  REPLACE THE SHATTERED GLASS PANEL AT THE FRONT OF THE PASTRY DISPLAY CABINET."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-11T00:00:00.000Z","violations":"57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MANTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS ONSITE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-11T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE INTERIOR (BOUNCE PLATE) SOILED WITH CALCIUM BUILD UP AND DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM DEPOSITS, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SPOONS) STORED IN THE KITCHEN AREA IN ROOM-TEMPERATURE, STILL SANITIZER SOLUTION. INSTRUCTED TO REMOVE UTENSILS FROM SANITIZER SOLUTION AND MAINTAIN UTENSILS UNDER RUNNING WATER, IN WATER MAINTAINED AT 135.0F OR ABOVE, OR ON A CLEAN, SANITIZED SURFACE BETWEEN USES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Not Ready","date":"2026-08-11T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-11T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARD AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE. | 40. PERSONAL CLEANLINESS - Comments: 2-402.11 A MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CHEMICAL STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-11T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-11T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Not Ready","date":"2026-08-11T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-11T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVEDNO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES. | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED OYSTERS STORED IN A CONTAINER INSIDE WALK-IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED OYSTERS APPROXIMATELY 60 OYSTERS 15# VALUE $60. INSTRUCTED TO KEEP SHELLFISH TAGS ATTACHED TO OYSTERS AND THEN KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE AND LABELED INSIDE WALK-IN COOLER. MUST PROPERLY DATE AND LABEL FOOD WITH THE EXPIRATION DATE NO LONGER THAN 7DAYS ON TCS FOOD. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10#OF FOOD VALUE OF $30 DOLLARS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.  | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK, MUST REPAIR REPAIR AND MAINTAIN AT ALL TIMES.  OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR TILES IN MAIN KITCHEN FOOD PREPARATION AREA, FRONT BAR AREA AND REAR DISHWASHING AREA AND MAINTAIN FACILITY IN A GOOD REPAIR AT ALL TIMES. OBSERVED OPENING INTO FLOOR UNDERNEATH EXPOSED HANDWASHING SINK IN FRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON ALL FLOOR DRAINS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN AT ALL TIMES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF THREE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING, INSTRUCTED ABOVE THAT ALL EMPLOYEES HOLDING CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-11T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":"56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE MECHANICAL VENTILATION IN RESTROOM AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOM FIRST SINK NEEDS TO ADJUST FAUCETS TO STAY ON LONGER. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILD UP IN INTERIOR PANEL OF ICE MACHINE MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY SPRAYER AND FAUCET AT 3- COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE OR REMOVE UNUSED EQUIPMENT FROM FLOOR IN REAR STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN FRONT PREP AREA TO BE GOOD REPAIR."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON SHIELD AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER COMPONENT OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM SHIELD, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA AND RIGHT DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD.  OBSERVED POTATO CUTTER INSTALLED UNDERNEATH PAPER TOWEL DISPENSR FOR HANDWASHING SINK. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER OR POTATO CUTTER TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED LIVE POTTED PLANTS STORED ON SHELF ABOVE SINGLE USE CONTAINERS ON WALL SEPARATING PREP AREA AND WALKWAY TO WASHROOM. INSTRUCTED TO REMOVE LIVE POTTED PLANTS FROM SHELF ABOVE SINGLE USE CONTAINERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.  OBSERVED RUST ON SHELVING UNITS ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS ABOVE THREE COMPARTMENT SINK, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP ON POTATO CUTTER. INSTRUCTED TO CLEAN AND SANITIZE POTATO CUT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILDUP ON INTERIOR OF VENT ABOVE PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR OF VENT ABOVE PIZZA OVEN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-12T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods, Instructed to obtain. Priority foundation violation 7-38-012. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sink stoppers provided to 3-comp sink, instructed to obtain for proper washing and sanitizing. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Minor leak noted at bottom of 3-comp sink, instructed to repair and maintain. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Kitchen window screen in poor repair, a large hole noted, instructed to repair."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-12T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO HAVE A PIC ON SITE WITH THE CFM CERTIFICATE.  CITATION COMBINED WITH VIOLATION #2. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (BEEF, CHICKEN, RICE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 40. PERSONAL CLEANLINESS - Comments: FOUND A FOOD HANDLER WITH A FULL, LONG BEARD AND THE DISH WASHER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE THE FOOD HANDLER TO WEAR A BEARD GUARD AND THE DISH WASHER TO WEAR A HAIR RESTRAINT AND MAINTAIN SAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH A RUSTY SURFACE. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST FREE SURFACE.  FOUND THE TOP SURFACE OF THE 3-COMPARTMENT SINK AND THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND BOTH SINKS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE SLICER IN THE FOOD PREP AREA WITH FOOD DEBRIS. FOUND THE INTERIOR OF THE REACH IN CHEST FREEZER WITH A THICK BUILD UP OF ICE. INSTRUCTED TO CLEAN BOTH AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE HOT/COLD WATER PRESSURE IN THE WOMEN'S TOILET ROOM LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN A RECEPTACLE WITH A LID IN THE EMPLOYEE'S TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE LOWER TILE ON THE WALL BY THE EMPLOYEE'S TOILET ROOM MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOF OF THE FLOOR DRAINS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.  FOUND DIRT AND DUST BUILD UP ON THE CEILING TILE AND LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO WORKING MECHANICAL VENTILATION IN THE EMPLOYEE'S TOILET ROOM AND THE VENT HANGING WITH A BULD UP OF DIRT AND DUST. INSTRUCTED TO PROVIDE WORKING VENTILATION, CLEAN VENT AND REATTACH COVER. MAINTAIN ALL."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DEBRIS AROUND DOOR OF ICE MACHINE IN BAR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPEN STICKY FLY TRAP IN REAR HALLWAY. INSTRUCTED PERSON IN CHARGE TO REQUEST INSECT CONTROL DEVICE FROM LICENSED PEST CONTROL TECHNICIAN.  | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD RESIDUE AND SPILLS ON INTERIOR OF MICROWAVE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.  | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CERAMIC CUPS AND PITCHERS ON SITE IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE DOCUMENTATION FOR CUPS NOT BEARING LEAD FREE STAMP AND MAINTAIN ON PREMISES FOR REVIEW. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS ON PREP COOLER DOORS IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD IN CABINET OF FRYER. INSTRUCTED PERSON IN CHARGET TO CLEAN AND MAINTAIN.  | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Not Ready","date":"2026-08-12T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-12T00:00:00.000Z","violations":"3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING SOAP AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND BAR AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (OYSTERS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS ON THE FLOOR UNDER THE DISH RACKS BY THE 3 COMPARTMENT SINK, ABOUT 25 RODENT DROPPINGS INSIDE OF THE CABINET BY THE DRINK PREP STATION, AND ABOUT 25 RODENT DROPPINGS INSIDE OF THE FRYER. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE TOP CABINET DOORS AND ON THE GLASSWARE RACK BY THE DRINK PREP STATION IN THE FOOD PREP AREA, ABOUT 75 LIVE SMALL FLIES ON THE WALLS AND FLYING AROUND THE 3 COMPARTMENT SINK AND ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE PATIO BAR PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE DOORS BY THE PATIO NOT RODENT PROOFED WITH A MORE THAN ONE INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE SAID DOORS RODENT PROOFED AND TIGHT FITTING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE BAR AREA HAND WASHING SINK NOT PROPERLY TURNING OFF. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN ALL. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND DISH WASHERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":"54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND TALL WEEDS IN THE REAR OUTDOOR AREA INSIDE/OUTSIDE OF GATE BY DUMPSTER. INSTRUCTED TO REMOVE WEEDS AND MAINTAIN AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER-STAINED CEILING TILES IN THE CLASSROOM AND HALLWAY BY THE STAFF'S LOUNGE. INSTRUCTED TO REPLACE WATER-STAINED CEILING TILES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CLOSET USED FOR STORAGE CLUTTERED. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ELEVATE ITEMS ATLEAST 6\" OFF THE FLOOR AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-12T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.  | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:  OBSERVED EXTERIOR DOOR IN REAR OF FACILITY WITH 1/4 IN GAPS AROUND TOP AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO SEAL DOOR TO PREVENT PEST ENTRY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX STAFF RESTROOM IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR FEMALE USE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED LIGHT SWITCH IN STAFF RESTROOM. OBSERVED HOLE IN WALL IN STORAGE ROOM NEAR JUICER. INSTRUCTED PERSON IN CHARGE TO CLOSE HOLES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERELY WATER DAMAGED CEILING TILES WITH DARK BROWN STAINS IN STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-12T00:00:00.000Z","violations":"35. APPROVED THAWING METHODS USED - Comments: Improper thawing of frozen shrimp, bags of frozen shrimp placed on counter top to thaw, instructed to thaw according to health code. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sink stoppers provided to 3-comp sink, instructed to provide for proper washing and sanitizing. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Exterior surfaces of prep coolers not clean, greasy surfaces. instructed to clean and maintain."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Not Ready","date":"2026-08-12T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-12T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OPENING AT BASE AND LOWER RIGHT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURE RANGING BETWEEN 74.3-76.1F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-13T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-13T00:00:00.000Z","violations":"5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE.  MUST PROVIDE A VOMIT AND DIARRHEAL CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES.  PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE FOR WASHROOM OR HANDSINKS IN HALL AREA; INSTRUCTED TO PROVIDE SIGNAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OUTER REAR DOOR NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO PROVIDE A DOOR SWEEP TO COMPLETELY RODENT PROOF DOOR. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON SITE AS REQUIRED FROM A LICENSED COMPANY THAT WILL BE USED FOR EXTERMINATING SERVICE; MUST PROVIDE.  PRIORITY FOUNDATION VIOLATION 7-38-020(C). | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOOR IS NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO DISPOSAL UNIT OUTSIDE FOR DISPOSAL OF WASTE AS REQUIRED; MUST PROVIDE AND MAINTAIN.  PRIORITY FOUNDATION VIOLATION 7-38-020(B)."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-13T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BOTH HANDSINKS IN PREP AREAS NOT ACCESSIBLE FOR HANDWASHING.  ONE SINK HAD RUBBER GLOVES AND OTHER ITEMS INSIDE OF IT AND THE OTHER ONE HAD FOO CONTAINERS INSIDE OF IT; INSTRUCTED TO KEEP SINKS FREE AND CLEAR OF CLUTTER FOR HANDWASHING PURPOSES. CORRECTED ON SITE.  PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND SEVERAL DEAD ROACHES ON THE FLOOR IN THE KITCHEN AREAS; INSTRUCTED TO CLEAN AREAS TO REMOVE DEAD ROACHES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND PEST ACTIVITY ON PREMISES.  FOUR LIVE ROACHES WERE OBSERVED IN THE KITCHEN AREA ALONG WITH 100 MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN, STORAGE AREA OF KITCHEN, STORAGE SHELF IN DINING ROOM AND ON THE FLOOR IN THE WASHROOM.  INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK.  PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VERY EXTENSIVE CLEANING IS NEEDED TO THE WOK STATION AREA TO REMOVE GREASE, FRYERS, PREP TABLES, REACH IN COOLERS AND FREEZERS, SINKS AND OTHER KITCHEN EQUIPMENT.  INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND OTHER MATTER.  CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER AND DIRT.  INSTRUCTED TO CLEAN FLOOR DRAINS IN KITCHEN AREA.  | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENT SYSTEM OVER COOKING EQUIPMENT AND MAINTAIN.  HEAVY GREASE BUILD UP FOUND."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAD A COPY OF HER CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.  INSTRUCTED THAT AN ORIGINAL CERTIFICATE MUST BE ON PREMISES.  PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF PESTS ON PREMISES.  FOUND 10 OR MORE GNATS ON THE WALL IN THE PREP AREA AND 50 OR MORE RAT DROPPINGS ON THE FLOOR IN THE KITCHEN AREA.  INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK.  PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; INSTRUCTED TO SEAL BOTTOM AREA OF DOOR LEADING TO DISPOSAL AREA AND REPLACE METAL THRESH HOLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:  BOTTOM OF FRYER, EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF REFRIGERATION AND FREEZER UNITS, PREP TABLES AND ICE MACHINE PANEL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN; INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR DRAINS, CLEAN INTERIOR OF UTILITY SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE FRONT STORAGE CART. INSTRUCTED TO PROVIDE LICENSE NUMBER OF AT LEAST 2 INCHES IN HEIGHT. 7-38-120. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE BICYCLE CART NOT ADEQUATELY ENCLOSED TO PROTECT FROM ANY POSSIBLE CONTAMINATION AND THE ELEMENTS. INSTRUCTED TO PROVIDE A FULLY ENCLOSED PUSH CART IN ORDER TO PROTECT FOOD CONTAINER FROM ANY POSSIBLE CONTAMINATION."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-04T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES.  FOUND 40-50 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT STORAGE AREA.  INSTRUCTED TO CLEAN AREA AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK.  PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:  INTERIOR BOTTOM OF FRYERS TO REMOVE EXCESSIVE GREASE, EXTERIOR SURFACES OF ALL OTHER COOKING EQUIPMENT, AREA UNDERNEATH GRILL, MEAT SLICER AND STOVE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN BASEMENT AREA, CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT IN KITCHEN AREA TO REMOVE GREASE, FLOUR AND OTHER MATTER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN FRONT OF THE PIZZA PREP COOLER IN POOR REPAIR; INSTRUCTED TO FIX THE FLOOR WHERE IT IS SINKING IN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE COOKING EQUIPMENT."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-04T00:00:00.000Z","violations":"3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE.  FOUND 1/2 POUND OF RAW SHRIMP IN TWO DOOR COOLER AT 49F (COOLER TEMPERATURE AT 39F), FOUND 1/2 LB OF COOKED BEEF IN A BOWL ON THE PREP TABLE AT 51F AND COOKED PORK AT 48F.  INSTRUCTED TO DISCARD AND MAINTAIN TEMPERATURES OF ALL COLD FOOD AT 41F OR BELOW.  PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABELS FOUND ON BULK FOOD STORAGE CONTAINERS; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND COOK STORING A CLEAVER BETWEEN THE COOLER AND PREP TABLE AFTER USING CLEAVER; INSTRUCTED TO REMOVE CLEAVER AND TO PROVIDE A KNIFE RACK FOR STORAGE OF KNIVES AND OTHER UTENSILS.  CORRECTED ON SITE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:  EXTERIOR SURFACE OF LARGE FLOOR MIXER, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING BURNERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTS IN THE HOODED SYSTEM ARE STARTING TO GET DIRTY; INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-05T00:00:00.000Z","violations":"40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE LEDGES OF THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.  | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT 3 FOOD PREP AREAS. OBSERVED HOT WATER AT THREE 3 COMPARTMENT SINKS ONLY REACHING 86F AND OBSERVED HOT WATER AT ALL HANDWASHING SINKS IN THE FOOD PREP AREAS AND TOILET ROOMS ONLY REACHING 86F AS WELL. INSTRUCTED TO ALWAYS PROVIDE SUFFICIENT HOT WATER TO ALL SINKS AT ALL TIMES, SUFFICIENT HOT WATER MUST MAINTAIN 100F AT ALL HANDWASHING SINKS AND 110F AT ALL 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-06T00:00:00.000Z","violations":"37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO LABELS OR FADED LABELS ON SOME BULK STORAGE CONTAINERS; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON PREMISES.  FOUND ON LIVE ROACH ON THE LOWER WALL NEAR THE UTILITY SINK AND 50 OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM LEADING TO THE DISPOSAL AREA; INSTRUCTED TO CLEAN AREA AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK.  PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR SO THAT NO LIGHT CAN BE SEEN TO PREVENT RODENT ENTRY.   | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL FOOD ITEMS INSIDE OF THE WALK-IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE OR FOOD GRADE CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING TO REMOVE HEAVY GREASE BUILD UP:  EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMER, WOK STATION, FRYERS, STORAGE SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLES (TOP AND BOTTOM AREA), EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, CONDIMENT/INGREDIENT CONTAINERS ON PREP TABLE, AND CAN OPENER BLADE AT PREP TABLE; CLEAN AND MAINTAIN ALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES, DHSHMACHINE, SINKS, WALK-IN COOLER AND IN STORAGE ROOM UNDER SHELVES TO REMOVE HEAVY GREASE BUILD UP, FOOD PARTICLES AND DIRT.  INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN THE KITCHEN TO REMOVE DUST AND DIRT BUILD UP.  INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WET MOPS STORED IN THE UTILITY SINK; INSTRUCTED TO STORE WET MOPS ON A MOP RACK TO HANG AND DRY.  RECOMMENDED INSTALLING MOP RACK. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-07T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP/DISHWASHING AREAS AND ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LEFT COMPARTMENT OF MILK SHAKE COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 65.3F, AT TIME OF INSPECTION MILK SHAKE COLD HOLDING UNIT NOT IN USE. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON MILK SHAKE COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT LOWER RIGHT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBAORD SHELF LINER ON LOWER SHELVES OF PREP TABLES IN PREP AREA UNDERNEATH COOKLINE EQUIPMENT.INSTRUCTED TO REMOVE CARDBOARD SHELF LINERS, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.  OBSERVED PICKLE BUCKET STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROWN STAINS ON CEILING IN ALL GENDER WASHROOM. INSTRUCTED TO REMOVE STAINS AND SMOOTHLY REPAINT CEILING IN ALL GENDER WASHROOM FOR EASE OF CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR OF GREASE TRAP AND BLACK BUILDUP ON FLOOR BEHIND GREASE TRAP. INSTRUCTED TO CLEAN EXTERIOR OF GREASE TRAP AND FLOOR SURROUNDING GREASE TRAP AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-10T00:00:00.000Z","violations":"36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4\" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD ON CHIP DISPLAY SHELVES AND DAMAGED SHELVING IN SALES AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON SHELVING UNITS BEHIND FRONT COUNTER, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SHELVING UNITS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL LEAKS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS CRATES AND UNUSED EQUIPMENT OUTSIDE, REAR STORAGE AND BASEMENT AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS AND DEBRIS ON FLOORS IN PREP, SALES, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN WASHROOM."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-10T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-10T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK AND THREE COMPARTMENT SINK IN FRONT BAR/PREP AREAAT INADEQUATE HOT WATER TEMPERATURE OF 80F AND 87F. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TEMPERATURE TO 100F AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHICKEN IN WALK IN COOLER IN PRINTED PLASTIC BAGS. INSTRUCTED PERSON IN CHARGE TO ONLY USE FOOD GRADE PLASTIC BAGS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-10T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-10T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP/DISHWASHING AREAS AND ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED EACH HANDWASHING SINK SHALL BE PROVIDED WITH HANDWASHING SOAP. PRIORITY FOUNDATION VIOLATION  | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE PAPER TOWELS AVAILABLE AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHEMICAL SANITIZER ON PREMISES USED TO SANITIZE EQUIPMENT. INSTRUCTED CHEMICAL SANITIZER SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORIOTY VIOLATION | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REACH IN COLD HOLDING UNIT WHERE SANDWICHES ARE STORED. INSTRUCTED TO PROVIDE THERMOMETER INSIDE COLD HOLDING UNIT WHERE SANDWICHES WILL BE STORED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES STORED ON FLOOR IN WESTSIDE OFFICE, DISHWASHING/STORAGE AREA AND DRINKS STORED ON SODA CRATES IN WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER FITTING STOPPERS FOR THREE COMPARTMENT SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINES. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINES SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CLUTTER IN ENCLOSED DUMPSTER AREA. OBSERVED WOOD, UMBRELLA, PAINT CAN AND BARREL STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED AN ENCLOSURE FOR REFUSE SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED FROZEN DRINK AND ICED COFFEE MACHINE STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK BUILDUP ON CONDENSOR FAN COVERS IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR FAN COVERS AND MAINTAIN.  OBSERVED DEBRIS ON FLOOR, CORNERS AND ALONG BASES OF WALL UNDERNEATH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO CLEAN FLOORS, CORNERS UNDERNEATH SHELVING UNITS IN WALK IN COOLER AND MAINTAIN.  OBSERVED BUILDUP ON FLOOR UNDERNEATH SHELVING UNITS AND COUNTER BEHIND COFFEE AND DRINK MACHINES IN DISHWASHING/STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.  OBSERVED CARDBOARD, SHELVING UNITS AND SODA CRATES ON FLOOR IN UNUSED SECTION OF WALK IN COOLER. INSTRUCTED TO CLEAN UNUSED SECTION OF WALK IN COOLER AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED COUNTER UNDERNEATH FOUNTAIN MACHINE, OBSERVED BROKEN DOOR UNDERNEATH COFFEE MACHINE, OBSERVED OPENING BETWEEN WALL AND BASEBOARD TO THE RIGHT OF TOILET, OBSERVED OPENING BETWEEN WAL AND HANDWASHING SINK BEHIND FAUCET AT HANDWASHING SINK IN WASHROOM.OBSERVED DAMAGED COUNTER SURROUNDING TWO COMPARTMENT SINK IN CASHIER ENCLOSURE. INSTRUCTED TO REPAIR IN SAID AREAS AND MAINTAIN.   | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT IN WALK IN COOLER. INSTRUCTED TO REPLACE/REPAIR NON WORKING LIGHT IN WALK IN COOLER TO INCREASE LIGHT INTENSITY AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENT COVER IN ALL GENDER WASHROOM. INSTRUCTED TO CLEAN CEILING VENT IN WASHROOM AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Out of Business","date":"2026-08-10T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF SLIDING TWO DOOR COOLER. OBSERVED GASKETS OF COLD HOLD UNITS WITH FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.  | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF DUST AND GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-10T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM FOR CUSTOMERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.  | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 6LBS OF COOKED CHICKEN IN HOT HOLD CABINET AT IMPROPER HOT COLDING TEMPERATURE OF 105.6F. PERSON IN CHARGE VOLUNTARILY DISCARDED 6LBS OF CHICKEN AT A COST OF $25. INSTRUCTED PERSON IN CHARGE ALL HOT HELD FOOD MUST BE HELD AT 135F OR HIGHER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN REAR PREP AREAS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM ALL SHELVING AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS OF THREE DOOR COOLER IN REAR PREP AREA BEHIND DELI IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.  | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED REAR UNISEX STAFF RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN THE REAR MEAT CUTTING ROOM AND VEGETABLE PREP ROOM IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE IN CREVICES AND CORNERS, AND BEHIND SINKS.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND PEELING PAINT IN REAR STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GROUT BEHING THREE COMPARTMENT SINK IN AREA BEHIND DELI IN NEED OF CLEANING WITH BLACK MOLD-LIKE SUBSTANCE THROUGHOUT. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENTS/FAN COVERS IN COLD HOLD ROOMS WITH BUILD UP OF DUST AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-10T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 10 lbs of cooked chicken and pork held at 54.3f, in front prep cooler, instructed manager to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. Food discarded valued at $50. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Front prep cooler air temperature at 55.3f, cooler is used to hold cooked meats, instructed to keep all coolers' temperature at 41f or lower. Priority violation 7-38-005. Cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request when repaired.  | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: No grease trap provided to basement's 3-comp sink, instructed to install."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-10T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE \"ICE IS USED FOR HUMAN CONSUMPTION\". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13  CLEAN THE INTERIOR OF THE DEEP FRYER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14  CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS ABOVE THE WOK STATION."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-10T00:00:00.000Z","violations":"3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.  MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.  PRIORITY FOUNDATION VIOLATION 7-38-010.   | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2-DOOR PREP COOLER ACROSS FROM THE WOK STATION WITH AN AIR TEMPERATURE OF 44F.  MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F.  PRIORITY VIOLATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ONLY 2 WORKING SINK STOPPERS PROVIDED ON THE PREMISES.  MUST PROVIDE 1 ADDITIONAL SINK STOPPER FOR THE 3-COMPARTMENT SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED FOR THE WOMEN'S WASHROOM.  MANAGEMENT INSTRUCTED TO PROVIDE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE THREE-DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED PLASTIC, GROCERY BAGS BEING USED TO COVER THE FOOD ITEMS INSIDE THE HOT HOLDING UNIT NEAR THE FLAT-TOP GRILL. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS TO COVER FOOD ITEMS. | 40. PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT AND ANOTHER WITHOUT A BEARD GUARD. INSTRUCTED ALL FOOD HANDLERS MUST PROVIDE AND MAINTAIN, WHILE IN FOOD PREP AREA.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED SLIGHT PINK RESIDUE INSIDE THE ICE MACHINE STORED AT THE FRONT PREP/ SERVICE AREA. INSTRUCTED TO WASH, SANTIIZE, AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-10T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.  | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2640558 DATED 8/3/26; 38 - 6-501.111 OBSERVED ABOUT 25 LIVE SMALL FLIES FLYING AROUND THE REAR AND FRONT FOOD PREP AREA AND ON THE WALLS, CEILINGS AND ICE MACHINE IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. AT THE TIME OF THE REINSPECTION OBSERVED ABOUT 25 LIVE SMALL FLIES BY THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND ABOUT 3 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA 59 - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2629357 DATED 1/7/26; 36 - 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN COOLER AND PREP COOLERS. INSTRUCTED TO PROVIDE. 40 - 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES. 41 - 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. 47 - 4-201.11 OBSERVED GASKET WORN ON THE WALK IN COOLER DOOR AND ON THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE WORN GASKETS. OBSERVED SOME RUST ON SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES. 53 - 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. AT THE TIME OF THE REINSPECTION THE CORE VIOLATIONS STILL EXIST AND WERE NOT CORRECTED. PRIORITY VIOLATION. CITATION ISSUED 7-42-090."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-10T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-10T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SIGNAGE.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND BUILD UP ON INTERIORS OF ALL FREEZER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.  | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (BROKEN LID) IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES AND BAGS OF FOOD ITEMS IN STORAGE/HALLWAY AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.  | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN HOOD ABOVE COOK LINE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-07-29T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. ONCE MANAGER ARRIVED, A PICTURE OF THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE WAS PROVIDED VIA CELL PHONE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. ALSO, NO PICTURES OR COPIES OF CERTIFICATE IS ALLOWED.  PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED  | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DELI/ PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK-IN COOLERS WITH DAIRY AND MEAT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MOP SINK BASIN WITH DEBRIS (PEANUTS AND OTHER OBJECTS). INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE PREP TABLES IN NEED OF CLEANING. INSTURCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-07-29T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS NOODLE AT 50.1F, 5 POUNDS RICE AT 49.7F, 5 POUNDS CHICKEN AT 50.2F, AND 5 POUNDS LENTIL SOUP AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005. DISPOSED OF 20 POUNDS OF TCS FOODS, APPROXIMATE VALUE $60. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURES 51.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. COLD HOLDING UNIT ADJUSTED BY THE END OF INSPECTION AND AT 39.8F. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND ROACH ACTIVITY AT PREMISES. OBSERVED 5 LIVE ROACHES AT CABINET ABOVE 3COMPARTMENT SINK, OBSERVED 3 LIVE ROACHES BETWEEN WALLS AND SHELVING UNITS, AND 1 LIVE ROACH ON WALL AT REAR PREPARATION AREAS. FOUND 40 MICE DROPPINGS AT STORAGE AREAS AND INSIDE UNUSED (BROKEN) OVEN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ROACH ACTIVITY AND MUST REMOVE ALL MOUSE DROPPINGS. CLEAN AND SANITIZE SURFACES. ELIMINATE ALL PEST ACTIVITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ARE HEAVILY STAINED AND WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN & HEAVILY SOILED: ALL INTERIOR & EXTERIOR SURFACES OF COOKING EQUIPMENT & COOLERS/FREEZERS, PREPARATION TABLES, SHELVING UNITS, CUTTING BOARDS, AND SINKS.MUST CLEAN AND MAINTAIN ALL EQUIPMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND EAST WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF-CLSOING DEVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED FRYER AND BASKETS OUTSIDE REAR OF PREMISES. EAST SIDE STORAGE ROOM & CLOSET ARE CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. UNUSED/EMPTY HOT HOLDING UNITS AT FRONT COUNTER. MUST REMOVE OR INSTALL PROPER FOOD GUARDS IF USED FOR CUSTOMER SELF-SERVICE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO EXHAUST VENT FOR EAST SIDE RESTROOM. MUST PROVIDE MECHANICAL EXHAUST VENTILATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-07-29T00:00:00.000Z","violations":"5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMIT KIT WITH THE NECESSARY ITEMS. VOMIT KIT WAS PROVIDED AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE OF THE 3-DOOR PREP COOLER LOCATED IN THE KITCHEN FOOD PREPARATION AREA. OBSERVED RAW BEEF SKIRT AT 55.6F, RAW BEEF 55.7F RAW SALMON 47.8F, COOKED PORK 52.7F, COOKED DUCK AT 55.8F, COOKED RATATOULLE VEGETABLE 56.4F, LENTILS 54.8F, COOKED POTATOES 56.3F, CELERY ROOT54.1F HAM 54,4F, CHICKEN SAUCE 48.9F AND SHRIM SAUCE 49.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 22LBS OF FOOD VALUE OF $401.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. OBSERVED THE 3-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREPARATION AREA WITH AIR TEMPERATURE OF 62.1F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS STEAK, SALMON, SHRIMP, SOUPS ETC. MANAGEMENT WAS INSTRUCTED TO REPAIR AND MAINTAIN COOLER BELOW 41.0F.  TECHNICIAN ON SITE COOLER HAS BEEN REPAIRED BY THE END OF INSPECTION. AIR AMBIEN TEMPERATURE 39.8F PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAIN OR REPLACE SHELVING AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO WALL BEHIND FRONT BAR AREA. MUST SEAL AND REPAIR OPENING SURFACES MUST BE SMOOTH AND EASILY CLEANABLE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-07-29T00:00:00.000Z","violations":"64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 8-402.11 (c):**P** ON SITE TO CONDUCT COMPLAINT INSPECTION. PIC STATED CFM WAS NOT ON SITE AND CALLED CFM WHO INFORMED HER THAT HE WAS ON THE WAY. INSPECTOR THEN ASKED IF INSPECTION CAN BE CONDUCTED UNTIL HE ARRIVES, PIC SAID NO, I HAVE TO WAIT FOR CFM TO ARRIVE.  PRIORITY VIOLATION 7-42-090 CITATION ISSUED"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-07-30T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE 2-DOOR SMALL PREP COOLER. TUNA AT 57.2F, CHICKEN SALAD AT 59.5F, EGG SALAD AT 50.2F, DICED TOMATOES AT 59.4F, MOZZARELLA CHEESE AT 59.1F AND COLESLAW 60.8F.  MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 23# OF FOOD WORTH $69.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TEMPERATURE OF 2-DOOR PREP COOLER TO BE IMPROPER AT 56.00 F. IN THE BASEMENT MAIN KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR MAINTAIN AIR AMBIENT TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED NOT TO USE COOLER UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. COOLER WAS USED TO STORED TCS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REPAIRED AND MAINTAINING PROPER COLD HOLDING TEMPERTURE AND INSPECTED BY CDPH. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN PREP LINE COOLER LOCATED IN 1ST FLOOR PREP AREA.MUST PROVIDE AND MAINTAIN A VISIBLE WORKING THERMOMETER IN COOLER AND MAINTAIN AT ALL TIMES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS ON WALLS, CEILING, AND CARDBOARD BOXES IN REAR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SOFT DRINK STORED ON FLOOR IN FRONT DISPLAY AREA OF BUSINESS. MUST STORED FOOD ITEMS 6 INCHES FROM THE FLOOR AND MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX EMPLOYEE WASHROOM DOOR LOCATED IN BASEMENT.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO CEILING INSIDE THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST SEAL AND MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN UTILITY ROOM LOCATED IN THE BASEMENT. MUST REMOVE CLUTTER AND CLEAN AREA TO PREVENT RODENT HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES AND CEILING IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE MECHANICAL VENTILATION AND MAINTAIN AT ALL TIMES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-07-30T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT COOKS AND SERVES FROZEN PIZZAS.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED.  PRIORITY FOUNDATION VIOLATION 7-38-012.  CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 CUSTOMERS BRINGING IN THEIR PET DOGS AND SITTING INSIDE OF THE BAR TO DRINK.  MANAGEMENT INSTRUCTED THAT ONLY SERVICE ANIMALS ARE ALLOWED INSIDE OF THE ESTABLISHMENT.  PRIORITY FOUNDATION VIOLATION 7-40-060.  CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED.  MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER TRAINING CERTIFICATE. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 2019 WAS NOT POSTED IN THE ESTABLISHMENT.  MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW.  PRIORITY FOUNDATION VIOLATION 7-42-010(B).  CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-07-30T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL INTERIOR SURFACES AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BOTH OUTSIDE DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS UNDER RACKS IN DRY STORAGE AREA AND ALONG THE WEST WALL WHERE ICE MACHINE IS LOCATED IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-07-30T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 SMALL FLIES IN BASEMENT PREP AREA ON PREP TABLES AND SURFACES. INSTRUCTED PERSON IN CHARGE TO ABATE FLY ACTIVITY, CLEAN AND SANITIZE AREAS, AND INFORM LICENSED PEST CONTROL TECHNICIAN OF NEED FOR SERVICE. PRIORITY FOUNDATION #7-38-020(A) CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TABLES. INSTRUCTED PERSON IN CHARGE TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS IN COLD HOLD UNITS WITH GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXCESSIVE LEAKING FROM OVERHEAD PIPE IN REAR BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE WATER DAMAGE TO CEILING IN BASEMENT AREA REAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREA TO BE SMOOTH AND EASILY CLEABANLE.  OBSERVED DAMAGE TO BASEMENT WALLS, AND BUCKLING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATE TRAINING AND RETAIN ON SITE FOR REVIEW."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS IN WASHROOMS NOT MAINTAINED WITH HOT WATER: HOT WATER TEMPERATURE IN WOMENS TOILET ROOM RECORDED AT 74.5 F AND IN MENS TOILET ROOM 71.1 F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.  | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL OUTSIDE DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS ALONG THE WALL OF REAR STORAGE AREA WITH DIRT AND GRIME. INSTRUCTED TO DEEP CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-03T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH A LARGE GARBAGE CAN. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE GARBAGE CAN FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2  DOOR DISPLAY COOLERS TO BE IMPROPER:- SLICED MANGO 46.2F, MIXED FRUITS IN 46.4F, MILK 45.5F, MONGBEANS 48.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 45F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6\" OFF FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF SERVICE PREP COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-03T00:00:00.000Z","violations":"49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE BOTTOM SHELF OF THE PREP TABLE USED TO STORE DRY INGREDIENTS AND INTERIOR OF THE STAINLESS STEEL CABINET BENEATH THE EXPOSED HAND WASHING SINK AT THE END OF THE COOK'S LINE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE.  MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-03T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TSC FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS BAKED CHICKEN, SMOOTHER PORK CHOPS AND POTROAST. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGE MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN ALL STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND REACH IN COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKS AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS, ESPECIALLY AROUND THE GREASE TRAP. WALLS NEED CLEANING BEHIND SHELVING AND COOKING EQUIPMENT TO REMOVE DEBRIS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS DIRTY ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-03T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE REAR DOOR THAT LEADS TO THE PLAY GROUND WITH A 1/2\" GAP UNDERNEATH THE DOOR, MAKING THE DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR AND MAINTAIN.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOPSINK STORAGE AREA WITH CLUTTER AND UNORGANIZED. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN THE AREA."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY MISSING VOMITING AND DIARRHEAL EVENT CLEAN UP KIT OR NECESSARY ITEMS FOR CLEAN UP OF VOMITUS AND DIARRHEA. INSTRUCTED TO PROVIDE KIT OR OTHERWISE MAINTAIN ITEMS ON-SITE NECESSARY FOR CLEAN UP SUCH AS GLOVES, FACE MASK, DISPOSABLE MOPS, AND OTHER ITEMS REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR USE BY FOOD EMPLOYEES AT ALL TIMES.  PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM AND OTHER SOILS AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE IN POOR REPAIR AND UNREADABLE. INSTRUCTED TO REPAIR OR REPLACE LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE AND MAINTAIN ALL AMBIENT AIR AND WATER TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND EASILY-READABLE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100-150 LIVE SMALL BLACK FLYING INSECTS PRESENT IN VARIOUS AREAS THROUGHOUT THE KITCHEN AND BASEMENT AREA, PRIMARILY DRY STORAGE HALLWAY AND REAR STORAGE AREA (NEAR REAR EXTERIOR STAIRWELL); APPROXIMATELY 10-15 SMALL BLACK FLYING INSECTS IN THE KITCHEN AREA. CONSULTED SUPERVISOR #315. INSTRUCTED TO ELIMINATE SMALL BLACK FLYING INSECT ACTIVITY THROUGHOUT THE FACILITY AND FOLLOW PEST CONTROL OPERATOR INSTRUCTIONS AND SERVICE REPORTS.  PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PORTION OF CEILING MISSING AND SUPPORT BEAMS IN POOR REPAIR ON CEILING ABOVE DRY STORAGE HALLWAY IN THE BASEMENT AREA. INSTRUCTED TO REPAIR OR REPLACE MISSING CEILING TILES/PANELING AS WELL AS WOODEN SUPPORT BEAMS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR TO PREVENT ENTRY OF PESTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND GREASE ON FLOORS BENEATH DEEP FRYERS AND OTHER EQUIPMENT IN THE MAIN COOK LINE AREA (ADJACENT TO BAR). ADDITIONALLY OBSERVED FLOORS THROUGHOUT BASEMENT AREA SOILED WITH EXCESS WATER PUDDLES AND DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED  | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS ( DELI MEAT, POTATO SALAD, TUNA). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERNAL SURFACES OF ICE DISPENSING CHUTE WITH BLACK AND PINK MOLD LIKE RESIDUE BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES IN ORDER TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 8 LBS PREPARED TUNA @56F ON PREP TABLE, 3.5 LBS PORTIONED ROTISSERIE CHICKEN BETWEEN 50-55F, 2.5 LBS PESTO BOW TIE PASTA @ 59F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS DISCARDED AT THIS TIME. TOTAL COST $40 | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE BEARD GUARD AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Out of Business","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-03T00:00:00.000Z","violations":"40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LARGE CAN OPENER ON THE END OF THE PREP TABLE WITH A BUILD UP OF DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYERS WITH A THICK BUILD UP OF GREASE, DIRT AND CHARRED FOOD. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FRONT REACH IN ICE CREAM FREEZER WITH A THICK BUILD UP OF ICE. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN AND MAINTAIN UNIT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE CORNERS IN THE REAR UNDER THE SHELVES, 3-COMPARTMENT SINK AND HEAVY EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-03T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE RAISES UTENSIL SURFACE TEMPERATURE TO IMPROPER TEMPERATURE OF 145.1F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT RAISES THE SURFACE TEMPERATURE OF UTENSILS TO A MINIMUM OF 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON GROUND IN ALLEY NEAR OUTDOOR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR OF COOK LINE UNDERNEATH COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. PERSON-IN-CHARGE FANNY VARGAS ARRIVED ON-SITE APPROXIMATELY 20 MINUTES FOLLOWING INSPECTOR ARRIVAL WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES.  PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE FACILITY IS PREPARING AND SERVING TCS FOOD ITEMS (COOKED PROTEINS, SALADS, SUSHI) AT TIME OF INSPECTION. PERSON-IN-CHARGE FANNY VARGAS ARRIVED ON-SITE APPROXIMATELY 20 MINUTES FOLLOWING INSPECTOR ARRIVAL WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED IN PUBLIC VIEW ON-SITE AT ALL TIMES.  PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15-20 DEAD ADULT AND ADOLESCENT COCKROACHES IN THE FOLLOWING AREAS: BENEATH AND BEHIND COOKING AND FRYING EQUIPMENT IN THE MAIN KITCHEN AREA COOK LINE, BENEATH ICE HOPPER IN THE COFFEE BAR AREA, IN CABINETS BENEATH SALAD BAR AT THE SERVICE LINE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA(S) TO REMOVE DECOMPOSING INSECTS AND PREVENT BECOMING AN ATTRACTANT TO OTHER PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED ICE DRAINAGE PORTS AT THE SALAD BAR DRAINING DIRECTLY INTO PLASTIC BUCKETS. INSTRUCTED TO PROVIDE PLUMBING, HOSING, OR OTHER MEANS TO MOVE MELTED ICE WATER DIRECTLY FROM ICE DRAINAGE PORTS TO POINT OF DISCHARGE SUCH AS FLOOR DRAIN OR OTHER PLUMBING FIXTURE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VISIBLE WATER DAMAGE TO CABINET INTERIOR CAVITIES BENEATH SALAD BAR ICE BINS. INSTRUCTED TO REPAIR OR REPLACE CABINET INTERIOR CAVITY SURFACES TO REMOVE WATER DAMAGED WOODEN PANELS AND MAINTAIN ALL EQUIPMENT AND PHYSICAL FACILITIES IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND GREASE: BENEATH OVENS, DEEP FRYERS, AND WOK LINE IN THE MAIN KITCHEN AREA, BENEATH COOLERS AND CABINETS IN THE COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE WITH EXPIRED ALLERGEN AWARENESS CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION FROM MOST RECENT LICENSE INSPECTION (INSPECTION NO. 2635596) ON 4/23/2026 NOT CORRECTED AT TIME OF COMPLAINT INSPECTION:  #49 4-601.11(C) OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYERS (INTERIOR CAVITY) IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.  INSTRUCTED TO CORRECT ALL CORE VIOLATIONS BY THE ASSIGNED DUE BY DATE AND MAINTAIN ALL CORE VIOLATION CORRECTIONS.  PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED | 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED ADULTERATED FOOD.NOTED BREAD STORED ON RACK CHEWED THROUGH. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD BREAD 5LBS OF BREAD VALUED AT $25. THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-40-050(A) CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 15 SMALL MOUSE DROPPINGS ON THE FLOOR BETWEEN COOLER AND TRASH CAN AT SERVICE COUNTER. APPROX.15 SMALL RODENT DROPPINGS IN OFFICE. APPROX. 10 RODENT DROPPINGS UNDER KITCHEN PREP TABLE AND 10 SMALL RODENT DROPPINGS IN DISH ROOM UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AFFECTED AREA  PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL OUTSIDE DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED GREASE RECEPTACLE IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDERNEATH STORAGE RACK IN DISH ROOM NOT CLEAN. NOTED RED STICKY SPILLAGE. ALSO NOTED HOLE IN CEILING IN REAR AND ON EAST WALL IN DISH ROOM. INSTRUCTED TO PROPERLY REPAIR AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Out of Business","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-03T00:00:00.000Z","violations":"14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM MAY,JUNE AND JULY 2026 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-64.8F. OBSERVED COLD TCS FOODS, FISH(46.0-64.8F), SLICED TOMATOES(55.4F), SHREDDED LETTUCE(48.1F), COLE SLAW(49.8F), SHRIMP AND OCTOPUS(46.2-49.6F), SHRIMP(56.2F), BACON AND SHRIMP(45.5-55.8F), BACON(53.4F), SHREDDED CHEESE(46.0F), SCALLOPS(48.9F),SHREDDED LETTUCE(47.0F), JELLO CONTAINING MILK(46.0F) AND FLAN(46.2F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1000 WEIGHING 61LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR CONTAIN RAW INGREDIENTS. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE RAW OR CONTAIN RAW INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 47.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE OBSERVED COLD HOLDING UNIT ACROSS FROM COOKLINE REPAIRED BEFORE CONCLUSION OF INSPECTION AND AT PROPER AMBIENT TEMPERATURE OF 39.7F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FISH THAWING IN BUCKET OF STANDING WATER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW TCS FOODS COMPLETELY SUBMERGED UNDER RUNNING WATER OR REFRIGERATION THAT MAINTAINS FOOD AT 41F OR LESS OR AS PART OF COOKING PROCESS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE, EASTSIDE EXIT AND REAR EXIT(NEAR WALK IN COOLER) DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA.OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN BAR. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT ON PREP TABLE TO THE LEFT OF HANDWASHING SINK. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN BAR TO PREVENT CONTAMINATION OF EQUIPMENT ON RIGHT DRAINBOARD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES STORED ON FLOOR IN TWO OUTDOOR DRY STORAGE UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON DOORS AND DRAWER OF COLD HOLDING UNIT ACROSS FROM COOKLINE. OBSERVED DAMAGED GASKETS ON BOTH DOORS AND TOP DRAWER OF COLD HOLDING UNIT ACROSS FROM COOKLINE. INSTRUCTED TO REPLACE ALL DAMAGED GASKETS ON COLD HOLDING UNIT ACROSS FROM COOKLINE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMEN'S WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WOMEN'S WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-03T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-03T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED MILK IN CONTAINERS 51F/55F/47F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $38.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 66F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION# 7-38-005. CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE HOT WATER FAUCET OF THE HAND WASHING SINK BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-03T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4IN GAP UNDER REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FRONT HANDSINK WITH TOPPINGS STORED IN IMMEDIATE VICINITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE PARTITION FOR PREVENTION OF CONTAMINATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES STORED ON FLOOR IN STORAGE CLOSET IN FRONT AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:  INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN STORAGE AREA AND REMOVE UNNECESSARY ARTICLES ON TOP OF THE COOLERS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6\" INCHES TO FACILITATE CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE UNDERNEATH THE WOK STATION AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS, STORAGE RACKS AND COOLERS THROUGHOUT ALSO, DETAIL CLEAN WALLS THROUGHOUT THE KITCHEN PREP AREAS AND BEHIND EQUIPMENTS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLTIONS NOT CORRECTED FROM INSPECTIO REPORT#2633424 ON 04/01/26.   #43.  OBSERVED SERVING UTENSILS ON ROLLING CART NEXT TO WOK COOKING STATION NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.  #47. OBSERVED TORN RUBBER DOOR GASKET AT THE 2-DOOR TALL REFRIGERATOR IN FRONT OF THE KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR /REOLACE AND MAINTAIN. #49. OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT TALL FREEZERS LOCATED IN REAR PREP AREA. MUST REMOVE ICE BUILD AND MAINTAIN AT ALL TIMES.  #55. OBSERVED DUST ACCUMULATION INSIDE CEILING VENTILATION VENTS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.  BSERVED DUST ACCUMULATION INSIDE CEILING VENTILATION VENTS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.  # 55.: OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION VENT AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.  #55. OBSERVED DIRT AND GRESE BUILD UP INSIDE FLOOR DRAINS THROUGHOUT KITCHEN AND INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.  PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. | 60. PREVIOUS CORE VIOLATION CORRECTED"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-03T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBESRVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS AT FRONT CHECK OUT AREA.  INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS IN REAR DELI PREP AREA AT DEEP FRYERS.  INSTRUCTED TO CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-03T00:00:00.000Z","violations":"58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. TRAINING CERTIFICATE EXPIRED, INSTRUCTED TO OBTAIN UPDATED TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-03T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS ITEMS, CHICKEN, HELD AT THE STATED IMPROPER TEMPERATURES INSIDE 3 DOOR PREP COOLER: CHICKEN AT 55.0F, CHICKEN AT 50.4F, AND CHCIKEN AT 51.5F. MANAGEMENT DISCARDED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR COOLER CONTAINING TCS ITEMS, SUCH AS CHICKEN, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR COOLER OPPOSITE FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.  | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.  | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-03T00:00:00.000Z","violations":"36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF TCS FOOD DELIVERED, PREPARED AND SOLD. PIC ORDERED THERMOMETER TO BE DELIVERED TO FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-03T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT LOWER LEVEL PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND SHELVING UNITS WITH PACKAGED FOOD UNDER DRAINAGE PIPING AT BASEMENT STORAGE.MUST RELOCATE SHELVING UNITS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-04T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVEDICE MACHINE LOCATED IN REAR BEHIND MEAT SECTION WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE STORED AT BELOW ICE BIN AND ALONG SIDES OF INTERIOR OF BIN. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED  | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED STICKY FLY TRAPS HANGING FROM WALLS THROUGHOUT REAR STORAGE/PREP AREAS. INSTRUCTED TO REMOVE AND THAT ALL PEST CONTROL SERVICES AND DEVICES MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN AND MUST NOT BE PLACED WHERE THEY MAY CONTAMINATE FOOD OR FOOD ITEMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED IN REAR RECEIVING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED STICKY FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN FRONT AND REAR PREP/ DISH AREA. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN FRONT AND REAR PREP/DISH AREAS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:  OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND DISH INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL LIGHT SHIELDS AND CEILING/WALL VENTS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-04T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS-CHICKEN, FISH, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-04T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 15 TO 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE HOT GRILL COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A CONTAINER OF WATER INSIDE THE SINK CONTAINING THE COOKS LINE UTENSILS BEING USED AND STORED IN THE SINK. REVIEWED THE HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A FOOD HANDLER ON THE COLD SANDWICH PREP COOLER USING A FOOD ENCRUSTED DIRTY WIPING CLOTH TO WIPE OFF THE KNIFE BEING USED TO CUT READY TO EAT SANDWICHES. THEN PUT THE KNIFE BACK ON THE PREP SURFACE TO BE USED. REVIEWED WITH THE PERSON IN CHARGE AND THE KNIFE WAS REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT GIVEN AND POSTED ON 7-6-26 REPORT #2639380 WAS NOTED COVERED BY OTHER FRAMED DOCUMENTS AND NOT VISIBLE TO THE PUBLIC. REVIEWED THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENT CUSTOMERS AT ALL TIMES. TODAY'S SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B)."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"35. APPROVED THAWING METHODS USED - Comments: 3-501.12: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND IN THE MAIN PREP AREA AND IN THE BASEMENT RAW CHICKEN FOUND IN STILL WATER IN SINKS IN MENTIONED AREAS. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS RUNNING COLD WATER, CLEANING FOOD ITEMS IN SMALLER BATCHES, AND PLACING FOOD ITEMS IN COOLERS OVER NIGHT. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE LOWER SHELF UNDER THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A PLASTIC CUP STORED INSIDE THE DRY INGREDIENT CONTAINER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER DRY INGREDIENTS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN UNDER THE COOKING EQUIPMENT, UNDER THE PREP TABLES IN THE REAR PREP AREA, AND REMOVE STANDING WATER IN THE BASEMENT.  | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14---INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)OBSERVED MOLD LIKE BUILD UP ON INTERNAL SURFACES OF WALK IN COOLER WALLS, CEILING, DRAFT SYSTEM HOSES AND SHELVING WHERE FOOD IS STORED. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND MAINTAIN FREE OF ACCUMULATION"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES THROUGH OUT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR PREP AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6\" AWAY FROM THE WALL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- --LEAKAGE AT THE BOTTOM U-JOINT OF THE HAND WASH SINK BY THE DISH WASHING AREA. --LEAKAGE AT THE BOTTOM PIPE OF THE 2 COMPARTMENT SINK --LEAKAGE AT THE HAND WASH SINK FAUCET AND BOTTOM PIPE AT THE PREP AREA.  INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING THROUGHOUT PREMISE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STANDING WATER ON FLOORS ESPECIALLY AT THE DISH WASHING AREA, PREP AREA AND REAR. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT INCLUDING FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON SHLEVES AND STORAGE ALONG THE HALL WAY LEADING TO THE FRONT PREP AREA BY THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS IN COLD-HOLD UNITS AND WALK-IN COOLER WITHOUT PROPER LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.  | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN"},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING REAR HANDSINK HOT WATER VALVE IN REAR PREP AREA.  INSTRUCTED TO REPAIR AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-04T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE FACILITY WAS PREPARING TCS ITEMS SUCH AS EGGS FROM 9:40AM-10:20AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN IN WALK-IN COOLER HELD AT IMPROPER TEMPERATURES OF 59.5F, 46.2F, AND 45.0F. DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED.  | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED CHICKEN IN WALK-IN COOLER HELD AT IMPROPER TEMPERATURES RANGING FROM 45-59.5F WITHOUT PROPER DATE MARKING. MANAGEMENT STATES CHICKEN WAS PREPARED LAST NIGHT. DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATE $30. INSTRUCTED TO DATE MARK ALL TCS ITEMS PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH 7 DAY DISCARD DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY 1 FOOD HANDLER CARD ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.  | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2637988 DATED 6/5/2026. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Not Ready","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-04T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF THE MAIN PREP LINE COOLERS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS TO REMOVE THE GREASE BUILDUP AND THE TOP EXTERIOR OF DISHMACHINE TO REMOVE DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE BROKEN CEILING TILE LOCATED NEXT TO THE REAR KITCHEN EXHAUST HOOD AND DETAIL CLEAN CEILING FAN BLADES AT BAR AND CUSTOMER DINING AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE PREMISES TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (08/14/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (b),CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH FRONT AND REAR DOORS WIDE OPEN DURING INSPECTION. INSTRUCTED TO KEEP ALL OUTER DOOR CLOSED TO PREVENT ENTRY POINTS FOR PESTS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE REAR LARGE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.  | 40. PERSONAL CLEANLINESS - Comments: OBSERVED 2 (TWO) MALE MANAGERS WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(MANAGER CORRECTED) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED PREP TABLE SHELVING IN FRONT PREP AREA AS WELL AS EQUIPMENT STORED UNDER SHELF IN BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS CLEAN AND SANITIZ | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED VENTS ABOVE PREP TABLES WITH ACCUMULATED DIRT AND DUST DEBRIS IN PREP. INSTRUCTED TO CLEAN AND SANITIZE | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED DIM LIGHTING IN FRONT PREP AND HALLWAY LEADING TO BEVERAGE STATION/DISHROOM. INSTRUCTED TO INCREASE LIGHTING AND MAINTAIN"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-04T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 LIVE SMALL FLIES AT STORAGE AREA AND DISHWASH AREA ALSO OBSERVED 20 LIVE SMALL FLIES AT FRONT PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERTOR FOR SERVICE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON SHLEVES AND TABLE TOPS AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DIPPER WELL WATER PIPE LEAKING. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AT FRONT PREP AREA AND REAR STORAGE/DISHWASH AREA NOT CLEAN. MUST CLEAN WALLS THROUGHOUT."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-04T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURED OF TCS FOODS STORED INSIDE 4-DOOR PREP COOLER LOCATED IN REAR KITCHEN FOOD PREP AREA. OBSERVED COOKED PORK AT 49.6F, CHICKEN WINGS AT 52.8F, TURKEY BREAST AT 48.2F,RAW CHICKEN AT 54.1F, DICED TOMATOES AT 46.9F, CHEESE CURDS 48.7F, PIMIENTO CHEESE AT 49.9F AND CHICKEN BREAST AT 54.1F. MANAGEMENT IMMEDIATELY ANDVOLUNTARILY DISCARDED APPROXIMATELY 49# OF FOOD VALUE OF $146.00. PRIORITY VIOLATION 7-38=005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE SERVING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID AND SIDES AND GROUND SURROUNDING CONTAINER.ALSO OBSERVED ACCUMULATION OF GREASE ENCRUSTED ON WALL BEHIND GREASE CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST.  PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENT ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-04T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERITIFCATE ON SITE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, ETC). INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION | 23. PROPER DATE MARKING AND DISPOSITION - Comments: LABELED TCS FOODS IN WALK IN COOLER PAST  DISCARD DATE: LAMB STOCK 7/30, COOKED SQUASH 8/3,  AND THE FOLLOWING  HOUSE MADE SAUCES:  TOPENADA SAUCE 7/13, HARRISA SAUCE 5/27, SALSA NEGRA 7/8, CHIPOTLE AIOLI 7/19. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ELECTRONIC FLY ZAPPER IN BASMENT PREP AREA, INSTD TO REMOVE AND USE APPROVED INSECT CONTROL DEVICES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK AND TOUCHING WALL. INSTD TO STORE IN A CLEAN PROTECTED MANNER. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE POTS AND EQUIPMENT STORED UNDERNEATH BASEMENT OPEN  STAIRWELL. INSTD TO REMOVE FROM PROHIBITED AREA AND STORE IN PROPER LOCATION."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":"37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED THE LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE BANNERS ON THE BICYCLE. INSTRUCTED TO PROVIDE LICENSE NUMBER OF AT LEAST 2 INCHES IN HEIGHT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET ON HANDSINK HAS A LEAK INSTRUCTED TO CORRECT AND MAINTAIN"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-04T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-04T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING CLEANSER AT HANDWASH SINK IN WAREWASHING AREA OR AT HANDWASH SINK EAST SIDE OF PREP AREA. INSTD TO PROVIDE AT ALL TIMES. MGR STATED WAS WAITING FOR DELIVERY OF SOAP FROM SUPPLIER. EMPLOYEE LEFT PREMISES  TO OBTAIN SOAP. SOAP PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN FEMALE TOILET ROOM. PAPER TOWEL DISPENSER EMPTY AND AIR DRYER INOPERABLE. INSTD TO PROVIDE HAND DRYING PROVISION AT AL TIMES. PAPER TOWELS PROVIDE BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) . SEE ABOVE FOR VIOLATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE  CAPABLE OF MEASURING  BOTH COLD AND HOT TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-04T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- BEEF, PASTA, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED PINK SLIME AND BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILES ABOVE DISHWASH AREA. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED CEILING TILES AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE BOTTOM SHELVES INSIDE THE REACH IN COOLERS AND DEFROST & CLEAN THE INTERIOR OF THE ICE CREAM FREEZER"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-05T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SOAP DISPENSER IN FRONT PREP AREA NOT DISPENSING HANDWASHING SOAP. INSTRUCTED EACH HANDWASHING SINK SHALL BE PROVIDED WITH HANDWASHING SOAP. CORRECTED ON SITE HANDWASHING SOAP DISPENSER REPLACED BEFORE CONCLUSION OF INSPECTION, OBSERVED REPLACEMENT DISPENSER IN FRONT PREP AREA PROVIDING HANDWASHING SOAP BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-81.5F. OBSERVED COLD TCS FOODS, SWEET POTATOES(79.5-81.5F), SHRIMP(46.9-65.1F), EGGS(66.4-67.3F), BEAN SPROUTS(46.8-62.3F), RAW EGGS IN SHELL(49.6-50.4F), SUSHI(49.4-62.4F), SOYBEANS(53.2F), FISH(47.1F), CHICKEN(48.2F), BROCCOLI(60.7F),GARLIC IN OIL(74.5F), CRABMEAT(50.3F), CHEESECAKE(48.6-52.3F), CANTALOUPE AND MELON CHUNKS(48.9F), WATERMELON SLICES(77.5F), COTTAGE CHEESE(55.1F), HARD BOILED EGGS(57.6F) AND ROMAINE SALAD MIX(46.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 100LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF REAR EXIT DOUBLE DOOR ON RIGHT. OBSERVED DAMAGED SCREENS ON SCREEN DOOR AT REAR EXIT IN PREP AREA. OBSERVED OPENING IN MIDDLE AND AT BASE OF BOTH FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED CONTAINERS OF SHRIMP STORED IN WALK IN FREEZER. INSTRUCTED TO COVER OR WRAP ALL EXPOSED FOOD IN WALK IN FREEZER TO PREVENT CONTAMINATION OF FOOD.  OBSERVED UNWRAPPED TRAY OF DESSERT FOR SELF SERVICE STORED ON TABLE IN DINING ROOM.OBSERVED UNWRAPPED CONDIMENTS STORED ON COUNTER NEAR COLD STATION AT BUFFET INSTRUCTED TO COVER ALL FOOD TO PREVENT CONTAMINATION FROM PREMISES. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLERS WITH NO HAIR RESTRAINTS AT COOKLINE IN REAR PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED IN CONTAINER OF WATER IN SUSHI PREP AREA. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.    OBSERVED SPOON STORED IN CONTAINER OF WATER FOR RICE AT BUFFET.INSTRUCTED TO STORE SPOON FOR RICE AT BUFFET IN RICE WITH THE HANDLE ABOVE RICE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES, SPOONS AND FORKS FOR CONSUMER SELF SERVICE STORED LAYING DOWN IN CONTAINER IN DINING AREA. INSTRUCTED TO STORE KNIVES, SPOONS AND FORKS FOR CONSUMER SELF SERVICE WITH THE HANDLES UP SO THAT KNIVES, SPOONS AND FORKS ARE NOT CONTAMINATED BY CONSUMERS OR EMPLOYEES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF VEGETABLES STORED ON FLOOR IN WALK IN COOLER AND BOXES STORED ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FLOOR EASE OF CLEANABILITY. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ACCUMULATION OF LIQUID WASTE WATER AND DEBRIS SURROUNDING DUMPSTERS IN DUMPSTER AREA. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ON FLOORS, ALONG BASES OF WALL, IN CORNERS AND LOWER WALLS THROUGHOUT THE DISHWASHING AREA. INSTRUCTED TO CLEAN IN SAID AREA AND MAINTAIN.  OBSERVED DEBRIS AND BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN CORNERS THROUGHOUT REAR PREP AREA UNDERNEATH SHELVING UNITS, NEAR HOT WATER TANK, ICE MACHINE, COOKING EQUIPMENT, COLD HOLDING UNITS AND IN WALK IN COOLER. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIMLY LIT WALK IN COOLER. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WALK IN COOLER AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-05T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH A BLACK SLIME SUBSTANCE PARTICULARLY AT THE UPPER ICE SHOOT WHERE ICE IS DISPENSED AND THE PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE UPPER PORTION OF THE PREP COOLER. HARD BOILED WHOLE EGGS @ 57.2F, BEEF @ 54.5F, COOKED RICE @ 55.7. ALL FOODS DISCARDED. MANAGER DISCOVERED THE UPPER PORTION OF THE COOLER HAD BEEN TURNED OFF. COOLER TURNED ON AND REGAINED ADEQUATE TEMPERATURE BY THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE FAUCET OF THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND THE REAR EXIT CO2 CONTAINER, BEHIND THE ICE MACHINE AND BAG IN BOX SODA DISPENSING SYSTEM, UNDER THE DISH WASHING MACHINE. FLOOR DRAINS UNDER THE DISH WASHING MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON TWO DOOR COLD HOLD UNIT IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GRIME IN GASKETS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER PIPE AT HANDSINK NEXT TO DISH AREA LEAKING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED STAFF RESTROOM TRASH CAN WITHOUT LID. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN WASHROOM.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE ABOVE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Out of Business","date":"2026-08-05T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP STORED ON THE BEVERAGE RACK IN DRIVE THRU. INSTRUCTED TO PROPERLY STORE THE SCOOP IN A CLEAN BIN/CONTAINER. MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE RIGHT FAUCET ON THE REAR 3-COMPARTMENT SINK SPRAYING FROM THE FAUCET WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE FRYERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-05T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE WHEN TCA FOOD PREPARE AND SERVED.. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING FROM CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER TO SINK TO PROTECT FROM POTENTIAL LEAKAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD ON DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD ON SHELVES. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL LARGE EQUIPMENT OR PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, CAN OPENER, PREP COOLERS, AND PREP TABLES. OBSERVED SPILLS AND DEBRIS ON SHELVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL SURFACES NEAR REAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR WALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGR TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS UNDER SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS. OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION FANS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2619387 ON 6-18-25:47-OBSERVED WALK IN COOLER DOOR GASKET TO BE TORN AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.53-OBSERVED NO COVERED RECEPTACLE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR DISPOSAL OF SANITARY PRODUCTS IN ALL RESTROOMS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-05T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE BAR AREA HANDWASHING SINK (NEAR EDGE OF BAR). INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR BOUNCE PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AND UTENSILS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY PACKAGING TCS FOOD (SLICED CURED MEATS, SAUSAGES) UTILIZING REDUCED OXYGEN PACKAGING METHODS WITH MACHINE ON-SITE WITHOUT AN APPROVED VARIANCE FROM THE CITY OF CHICAGO. INSTRUCTED TO CEASE UTILIZING REDUCED OXYGEN PACKAGING METHODS FOR TCS FOOD ITEMS AND OBTAIN APPROVED VARIANCE FROM THE CITY OF CHICAGO PRIOR TO RESUMING. PERSON-IN-CHARGE VOLUNTARILY DENATURED AND DISCARDED ALL TCS FOODS STORED IN REDUCED-OXYGEN PACKAGING ON-SITE. APPROXIMATELY 5 LBS. OF FOOD VALUED AT APPROXIMATELY $35.00 DISCARDED ON-SITE. PERSON-IN-CHARGE VOLUNTARILY REMOVED OXYGEN PACKAGING MACHINE FROM FACILITY AT TIME OF INSPECTION.  PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: WASH BASIN (LEFT-MOST BASIN) DRAIN PLUG AT THE 3-COMPARTMENT SINK DOES NOT RETAIN WATER WHEN ENGAGED; BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK CLOSET LEAKING CLEAN WATER. INSTRUCTED TO REPAIR OR REPLACE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-05T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS BEEF AT 54.9F,5 POUNDS CHICKEN AT 50.4F, 5POUDS SALAMI AT 47.5F, 3 POUNDS TUNA AT 47.5F, 5 POUNDS HAM AT 44.2F, 5 POUNDS CHEESE AT 49.8F, 5 POUNDS TOMATO SLICES AT 53.8F, AND 7 POUNDS MAYO/SAUCES AT 59.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 40 POUNDS OF TCS FOODS.FOOD VALUE AT 500 DOLLARS. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.COOLER AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN ALL WASHROOMS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE P-TRAP AT THE BOTTOM OF THE FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO REPAIR."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6\" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.  | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.  | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK BEHIND THE GREASE TRAP IN BASEMENT DISH WASHING AREA. MUST SEAL HOLE.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN DEBRIS ON FLOOR UNDER 3-COMPARTMENT SINK ON FIRST FLOOR."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-05T00:00:00.000Z","violations":"35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.   | 40. PERSONAL CLEANLINESS - Comments: 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.  | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.   | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3): OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2640080 DATED: 07/23/2026 NOT CORRECTED #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA TAPED CLOSED, BUT NOT ABLE TO COMPLETELY CLOSE. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE.  PRIORITY 7-42-090, NO CITATION ISSUED"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE IN REAR PRODUCE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. (ICE NOT USED FOR HUMAN CONSUMPTION). | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER IN ROTISSERIE/HOT FOOD DISPLAY. INSTRUCTED PERSON IN CHARGE TO USE AMBIENT AIR THERMOMETER FOR INTERIOR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON DISPLAY SHELVES ON SALES FLOOR IN DAIRY AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND MAINTAIN AREA SMOOTH AND EASILY CLEANABLE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO FLOOR DRAIN COVER LOCATED NEAR MOP SINK IN REAR. MUST PROVIDE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-05T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE. \"ICE IS USED FOR HUMAN CONSUMPTION\". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT \"0\" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED \"HELD FOR INSPECTION\" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE THE KITCHEN 3-DOOR PREP-LINE COOLER.OBSERVED CHICKEN AT 48.5F, GOAT CHEESES AT 44.9F-46.1F, YOGURT AT 48.7F, RANCH DRESSING AT 44.4°F, AND LIQUID WHOLE EGGS AT 50.6F. INSTRUCTED MANAGEMENT TO MAINTAIN ALL COLD (TCS FOODS) BELOW 41F AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 POUNDS OF FOOD WORTH $250.00. PRIORITY 7-38-005.PRIORITY VIOLATION 7-38-005, CITATION ISSUED. - COS | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3-DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 45.9F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND YOGURT. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER BELOW 41F AT ALL TIMES.SAID COOLER TAGGED \"HELD FOR INSPECTION\". INSTRUCTED NOT TO USE UNTIL REPAIRED. ***SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE BOTTOM 1 DOOR OF THE 3-DOOR PREP LINE COOLER LOCATED IN THE KITCHEN.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON A WALL-MOUNTED POTATO CUTTER LOCATED IN THE BASEMENT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS, THE TOP OF THE DISH MACHINE, AND GRILL.CLEAN THE DUST BUILDUP ON THE TOP SHELVES OF THE PREP TABLES ABOVE THE PREP COOLERS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO PROPERLY RE-ROUTE THE DRAIN HOSE AT BAR AREA SO THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE. INSTRUCTED TO INCREASE SERVICE PICK-UP OR PROVIDE LARGER GARBAGE DUMPSTERS THAT MUST BE ABLE TO CLOSE AND REMAIN TIGHT-FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN. MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED DEEP FRYER STORED OUTSIDE REAR OF THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6\" TO FACILITATE CLEANING AND MAINTAIN.  | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN BRIGHTER LIGHTING AND ADEQUATE LIGHTING AT ALL TIMES."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-05T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. COPIES NOT ACCEPTABLE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED RICE DISPENSING UTENSIL HANDLE STORED INSIDE RICE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORED ABOVE FOOD TO PREVENT CONTAMINTAION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP GROOVED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED OVERHEAD LEAK IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALL VENTS, DEBRIS FLOORS AND WATER ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BASE COVING PEELING OFF THE WALL IN THE 1st CLASS ROOM. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE IN THE TEACHERS WASHROOM. MUST REPAIR AND MAINTAIN"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL COVING AT BOTTOM OF WALL NEAR STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SINK CABINET IN STAFF RESTROOM DAMAGED AND REPAIRED WITH TAPE. INSTRUCTED PERSON IN CHARGE TO REPLACE OR MAINTAIN WITH APPROVED CLEANABLE MATERIALS.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRYWALL IN UTILITY CLOSET NEAR FURNACE NOT SEALED. INSTRUCTED PERSON IN CHARGE TO SEAL GAPS SO SURFACE IS SMOOTH AND CLEANABLE AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-05T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX 200-250 DROPPINGS IN AND AROUND THE ENTIRE FACILITY. WALK IN COOLER, DISH AREA, SERVICE AREA, PREP AREA AND STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE.  PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 RUBBER GASKETS NEEDED AT HOT HOLDING UNIT. INSTRUCTED TO CORRECT AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INTERIOR OF REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED WASTE DEBRIS AND BUILD UP ON GROUND AROUND CONTAINERS. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 COLD HOLDING SALAD BAR NOT IN GOOD REPAIR AT THIS TIME. INSTRUCTED TO CORRECT UNIT OR REMOVE AND REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOOR DRAIN AT DISHMACHINE AREA IN NEED OF CLEANNG TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE MAIN PREP/COOK LINE PREP AREAS AND FRONT BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS),INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT,UNDER GRILLS AND SHELVES INSIDE OF WALK-IN-COOLERS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE REAR ALONG THE LOW TEMPERATURE DISHMACHINE.MUST REPLACE AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":"37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD WITHOUT LABELS IN ALL COOLERS. ISNTRUCTED TO PROVIDE.  | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED HOME MADE FRUIT FLY TRAPS IN UTILITY ROOM AND NEXT TO ICE MACHINE. INSTRUTCTED TO REMOVE AND THAT ALL PEST CONTROL DEVICES MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN.  | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLERS AND FREEZERS/ INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.  | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RACKS OF UNCOVERED FOOD IN WALK IN COOLER. INSTRUCTED TO COVER FOOD ITEMS WITH A FOOD GRADE LID TO PREVENT CONTAMINATION."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-05T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR AND BASE AND SIDE OF REAR EXIT DOOR NEAR OFFICE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR THROUGHOUT FACILITY. OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR OF SALES FLOOR, WALK IN COOLER AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED PLASTIC WRAP USED TO COVER BIN OF BREAD AND TRAYS OF PASTRIES ON SALES FLOOR. INSTRUCTED FACILITY TO PROVIDE PROPER LIDS OR COVERS FOR BIN OF BREAD AND TRAYS OF PASTRIES, INSTRUCTED EQUIPMENT AND UTENSILS SHALL BE DESIGNED AND CONSTRUCTED TO BE DURABLE UNDER NORMAL USE CONDITIONS. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 72.7-78.2F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 101.9-124.2F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES IN MEAT DEPARTMENT AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED FLOOR TILES IN REAR PREP AREA FOR EASE OF CLEANABILITY. OBSERVED MISSING GROUT IN BETWEEN FLOORS NEAR COOKLINE, TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS WHERE GROUT IS MISSING IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED NON WORKING TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-05T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.    | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING, PREPARED, HANDLED AND SERVED SUCH AS (SANDWICHES, SALADS, AND TACOS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.  | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN REAR PREP AREA HANDSINK.  INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.  | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED IN MOPSINK CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.          | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED  FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-05T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-06T00:00:00.000Z","violations":"5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO PROVIDE KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS THROUHGOUT FACILITY. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR MAINTAININING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MACHINE AND MAINTAIN IT SO THAT IT IS CAPABLE OF DELIVERING CHEMICAL SANITIZER AT PROPER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER AT SUSHI PREP AREA: FISH AT 55.5F AND FISH AT 54.5F. MANAGEMENT DISCARDED APPROXIMATELY 6LBS OF PRODUCT VALUED AT APPROXIMATELY $220. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR COOLER CONTAINING TCS ITEMS, SUCH AS FISH, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 49.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER IN FIRST FLOOR REAR KITCHEN. INSTRUCTED TO PROVIDE.  | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY IS USING ECOLAB SMARTPOWER SINK & SURFACE SANITIZER IN 3 COMPARTMENT SINKS BUT DOES NOT HAVE DDBSA TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE DDBSA TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.  | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2618892 DATED 6/10/2025: #58 \"ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.\" INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-06T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE ICE MACHINE BY THE ICE SLOT. INSTRUCTED TO CLEAN AND SANITIZE. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED HOT HOLDING TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT WITH A HEAT LAMP ABOVE THE FOODS; OBSERVED ABOUT 20 LBS OF CHICKEN TENDERS AND SMOKED CHICKEN AT TEMPERATURES RANGING FROM 96F-126F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED THE PRODUCT DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING IN THE FOOD PREP AREA AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED THE RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM WITHOUT A FULLY ENCLOSED COVER. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SOME FLOOR TILES CRACKED. INSTRUCTED TO REPAIR OR REPLACE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING HOT WATER AT DISHWASH AREA HANDWASH SINK, WATER TEMPERATURE AT 86.0 F. INSTRUCTED MANAGER SAID HANDWASH SINK MUST REACH HOT WATER TEMPERATURE AT A MINIMAL 100.0 F. PRIORITY VIOLATION 7-38-030(C)."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR TO REAR EXTERIOR WITH SPACE AT BOTTOM RIGHT CORNER. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE TIGHT FITTING.  | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKED FOOD ITEMS STORED IN WALK IN COOLER UNCOVERED. INSTRUCTED PERSON IN CHARGE TO COVER FOOD TO PROTECT FROM POTENTIAL CONTAMINATION FROM PREMISES.  | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MASKING TAPE USED TO REPAIR CHEST FREEZER IN PREP AREA(UPSTAIRS). INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR OR REPLACE.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN AREA SMOOTH AND EASILY CLEANABLE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH PREP HANDSINKS AND IN WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.   | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6\" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"35. APPROVED THAWING METHODS USED - Comments: FOUND A PAN OF SHRIMP SITTING IN WATER AND NOT PROPERLY THAWING. INSRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, IN THE MICROWAVE OR COOLER. MAINTAIN SAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND CARDDBOARD BEING REUSED AS LINERS ON THE LOWER SURFACES UNDER THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARDS AND KEEP THE SURFACES CLEAN. MAINTAIN SAME."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-06T00:00:00.000Z","violations":"9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER  USING BARE HANDS TO PINCH BLACK PEPPER AND SPRINKLE ON PASTA FOR IMMEDIATE SERVICE. OBSERVED ANOTHER FOOD HANDLER USING BARE HANDS TO HANDLE READY TO EAT ARGULA TO PREPARE FOR ORDER. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. INSTD TO WEAR GLOVES, UTILIZE UTENSILS, ETC TO HANDLE READY TO EAT FOODS. CITATION ISSUED 7-38-010 PRIORITY | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE PANEL AND CHUTE WITH EXCESSIVE ACCUMULATION ON BLACK MOLD LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING UNIT NOT SANITIZING, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD TO NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND REINSPECTED BY CDPH. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-025 PRIORITY | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 15  LIVE SMALL FLIES IN BAR ON SHELVES AND BOTTLES. 2 LIVE LARGE HOUSE FLIES IN BASEMENT. INSTD TO REMOVE LIVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE TEST STRIPS/DEVICE ON SITE FOR LOW TEMPERATURE WAREWASHING UNIT. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ATTACHED DRAIN FOR CHEMICAL LINES OF WAREWASHING UNIT NOT CLEAN, EXCESSIVE ORGANIC MATTER, BLACK SUBSTANCE. INSTD TO DETAIL CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPEN FLOOR DRAINS FOR WAREWASHING UNIT AND ALL SINKS THROUGH OUT BASEMENT  NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF NOODLE SOUP ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEES MEALS OUTSIDE OF PREP AREA. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN EAST DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SUGAR CONTAINER NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING FROM CEILING IN PREP AND DISWASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FOR PREP AND DISHWASHING AREAS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR SURFACES AND GASKET ON WALK-IN COOLER AND RUSTY SHELVING INSIDE PREP COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COOLERS, FREEZERS, SHELVING UNITS, BULK CONTAINERS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN RAW CHICKEN JUICE SPILLS INSIDE OF PREP COOLER LOCATED AT MEAT PREP AREA."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPOONS AND SCOPPS STORED IN COLD HOLD UNITS INSIDE OF FOOD. INSTRUCTED PERSON IN CHARGE TO REMOVE AND SANITIZE WHILE NOT IN USE.  | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL COVERING BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED PERSON IN CHARGE FOIL AND CARDBOARD ARE NOT ALLOWED ON CONTACT SURFACES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE BUILD UP ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE.  | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BULK INGREDIENT STORAGE CONTAINERS IN REAR STORAGE AREA (FLOUR, CORNSTARCH, ETC) WITH BUILD UP OF RESIDUE AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR UNDER SHELVING IN REAR STORAGE IN NEED OF DETAIL CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEAR RESTROOM WITH PEELING DAMAGED WHITE PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-06T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF WHITE AND BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS UNDER HOT HOLDING UNIT IN CENTER OF KITCHEN WITH GREASE AND GRIME, FLOORS IN LOCKER ROOM AND UNDER ICE MACHINE WITH ENCRUSTED GRIME AND GRIME ON FLOORS UNDER ICEE MACHINE BEHIND REGISTER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN/"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-06T00:00:00.000Z","violations":"2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-16-2026, REPORT #2638597. #44-4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING. #49-4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE. #55--6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE. #55-6-501.11--OBSERVED NUMEROUS MISSING CEILING TILES IN MAIN KITCHEN PREP AREA. MUST REPAIR. #56-4-202.18--OBSERVED HEAVY DUST BUILDUP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. #56-6-303.11--OBSERVED TWO BURNT-OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINKS IN BOTH PREP AREAS NOT ACESSIBLE. HANDWASH SINK IN FRONT PREP AREA BLOCKED BY LARGE COOLER. HANDWASH SINK IN REAR PREP/WAREWASHING AREA WITH EQUIPMENT IN BASIN OF SINK AND MOP BUCKETS IN FRONT OF SINK. INSTD TO HAVE HANDWASH SINKS ACCESSIBLE AT ALL TIMES. COOLER AND EQUIPMENT IN BASIN WERE MOVED DURING INSPECTION. CITATION ISSUED 7-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED  | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: SMALL BOWLS BEING USED AS DISPENSING UTENSILS AND  SUBMERGED IN CONTAINERS OF FOOD (STEAK, PORK, SOUP). INSTD TO REMOVE AND PROVIDE PROPER DISPENSING UTENSILS WITH HANDLE ABOVE FOOD. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE"},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"35. APPROVED THAWING METHODS USED - Comments: OBSERVED 2 BAGS OF SHRIMP THAT WERE BEING THAWED IN STANDING WATER.  INSTRUCTED MANAGER TO THAW UNDER COLD RUNNING WATER OR TO THAW IN WALK IN COOLER UNDER REFRIGERATION. CORRECT AND MAINTAIN | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LIDS AND COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL REACH IN COOLER TRACKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOOD CATCH ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL SCREENS IN NEED OF CLEANING TO REMOVE FOOD SPILLS  CLEAN AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1 OF 2 FAUCETS ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HANDLE STRIPPED INSTRUCTED TO CORRECT AND MAINTAIN  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, AND CLEAN UNDER AND AROUND ALL PREP TABLES CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT IN NEED OF CLEANING, FILTRS IN NEED OF CLEANING, ALL AREAS AROUND FILTERS.  INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENT FREE FROM GREASE AND BUILD UP."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"40. PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTAINED. INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)\t THE FOLLOWING EQUIPMENT IS IN NEED OF DETAIL CLEANING: ALL COUNTERS, ALL TABLE TOPS, ALL HAND SINKS, PREP SINKS, 3-COMPARTMENT SINK, FOOD RACKS, INTERIOR OF ALL HOT AND COLD HOLDING CABINETS. ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REAR HAND SINK VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11\t FLOORS AND WALLS THROUGHOUT ESTABLISHMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND FOOD SPLATTERS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT AND CLEAN ALL WALLS TO REMOVE ALL SPLATTER."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Not Ready","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Out of Business","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREP ITEMS USED FOR TAQUERIA STORED IN COOLER IN CUSTOMER SHOPPING AREA. INSTRUCTED PERSON IN CHARGE TO LOCK AND LABEL COOLER AS STAFF ONLY TO PREVENT POTENTIAL CONTAMINATION.  | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TAMALES STORED IN CHEST FREEZER IN REAR PREP AREA UNCOVERED. INSTRUCTED PERSON IN CHARGE TO COVER AND PROTECT PREPARED FOOD FROM CONTACT WITH ICE IN FREEZER."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT 2 PREP HANDSINKS AND IN MEN AND WOMENS WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.   | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE DUMPLINGS 72F, SUSHI 71F, SUSHI AT 70.5F, CHICKEN 52F, FRIED PORK BALLS 70.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.   | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ENTIRE COOLER FULL OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.  | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.  | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTTRUCTED TO REMOVE DEAD INSECTS FROM FLOOR OF REAR STORAGE AREA AND MAIN PREP AREA, DETAIL CLEAN, SANITIZE, AND MAINTAIN.  | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.  | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PREP NEAR DISHMACHINE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.  | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSRIVE GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED PREP TABLE SHELVING UNITS IN MAIN PREP AS WELL AS BASEMENT. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, REPLACE OR REPAIR SAID EQUIPMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERNAL TEMPERATURES OF 2 DOOR COOLING UNITS IN SUSHI PREP IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALL INTERIOR SURFACES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED L INSIDE LIQR MISCELLEUS ITEMS AND LIQUOR STORED DIRECTLY ON FLOOR IN STORAGE ROON. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN SUSHI PREP BEHIND AND ALONGSIDE EQUIPMENT IN NEED OF CLEANING  AND SANITIZING. MUST MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILE IN FRONT OF GREASE TRAP. INSTRUCTED TO REPIAR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOODS IN PREP AREA WITH ACCUMULATED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED VENT ABOVE SHELVING NEAR SERVICE WINDOW TO SUSHI PREP WITH DUST AND DIRT BUILD UP."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-06T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO LIVE ROACHES IN FACILITY. OBSERVED 1 SMALL LIVE ROACH CRAWLING ACROSS PREP TABLE AND 1 LIVE LARGE ROACH ON FLOOR UNDERNEATH TWO DOOR REFRIGERATOR IN REAR OF PREP AREA. INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/6/2026 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO DEAD ROACHES IN FACILITY. OBSERVED DEAD ROACH ON SHELF IN REAR OF FACILITY UNDERNEATH KNIFE RACK AND OBSERVED DEAD ROACH ON LID OF CONTAINER OF BEANS. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.  OBSERVED RUST AND PEELING PAINT ON LOWER SHELF UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO REMOVE RUST AND PEELING PAINT FROM SAID EQUIPMENT, INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR OF FRYER CABINET AND OBSERVED GREASE BUILDUP ON RIGHT LOWER SHELF UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AT THREE COMPARTMENT SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT FOR EASE OF CLEANABILITY."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN KITCHEN PREP AREAS,BAR AND WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN NEXT TO DUMPSINK AND HANDWASHING SINK AT FRONT BAR AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(MANAGER CORRECTED ISSUE AT THIS TIME). | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN ON ICE AT FRONT BAR AREA.INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP DEBRIS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM/STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6\" INCHES TO FACILITATE CLEANING.  | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BUBS FOR FIXTURE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Not Ready","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-06T00:00:00.000Z","violations":"51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT FAUCET ON FAR LEFT SIDE REACHING 127F IN MEN'S WASHROOM.INSTRUCTED TO MAINTAIN A MINIMUM WATER TEMPERATURE OF 100.0F.THE OTHER FAUCET ON THE SAME HANDWASHING STATION IN MEN'S WASHROOM WAS AT PROPER TEMPERATURE AT THIS TIME.   OBSERVED FAUCET ON THE HANDWASHING STATION AT FAR RIGHT NOT TURNING ON/NOT FUNCTIONING PROPERLY IN WOMEN'S WASHROOM.INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED.THE OTHER FAUCET ON THE SAME HANDWASHING STATION IN WOMEN'S WASHROOM WAS WORKING PROPERLY AND AT PROPER TEMPERATURE AT THIS TIME. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS ABOVE THE KITCHEN PREP/DISHWASHING AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN STORED AT IMPROPER TEMPERATURE 60.9F INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 61.5F BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON BOTTOM SURFACES UNDER DISPLAY COOLERS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD (COOKED AND RAW PORK, CHICKEN, BEEF, SHRIMP, EGGS, NOODLES, SPROUTS, EGG ROLLS, CREAM CHEESE, ETC) STORED AT IMPROPER TEMPERATURE (53.2F-62.1F) IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER 60.2F AND WALK-IN COOLER 53.1F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS, DIRT AND DEAD INSECTS ON FLOOR IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass w/ Conditions","date":"2026-08-06T00:00:00.000Z","violations":"8. HANDS CLEAN & PROPERLY WASHED - Comments: FOUND FOOD HANDLERS MULTI-TASKING, HANDLING CASH TRANSACTIONS, PUTTING ON HAIRNETS, TOUCHING BODY/PHONES AND PUTTING ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHENEVER MULTI-TASKING, PUTTING ON GLOVES, TOUCHING BODY/PHONES, ETC. PRIORITY 7-38-010 CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT THE HAND-WASHING SINK IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE HANDWASHING CLEANSER AT ALL HAND-WASHING SINKS AND TO USE IT. MOD SENT AN EMPLOYEE TO THE STORE TO PICK UP SOME HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A FLY STRIP HANGING IN THE REAR PREP AREA. INTRUCTED TO REMOVE AND REFRAIN FROM HANGING FLY STRIPS IN THE FOOD PREP AREA. MAINTAIN SAME. | 46. GLOVES USED PROPERLY - Comments: FOUND FOOD HANDLERS PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE AND AFTER WEARING GLOVES. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACK TO MAINTAIN A RUST-FREE, SMOOTH AND EASILY CLEANABLE SURFACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A LARGE POT TOO BIG TO BE SUBMERSED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A CLEAN IN PLACE (CIP) PROCEDURE FOR HOW ALL UTENSILS TOO LARGE TO ADEQUATELY BE WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK IS PROPERLY CLEANED. MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYER WITH GREASE AND CHARRED MATERIALS. INSTRUCTED TO CLEAN AND MAINTAIN FRYER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE MOP SINK IN THE REAR WITH NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN SINK WITH A BACK FLOW PREVENTION DEVICE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLER ON SITE WITH NO PROOF SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"No Entry","date":"2026-08-06T00:00:00.000Z","violations":""},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-07T00:00:00.000Z","violations":"22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER.  OBSERVED SAUSAGE AT 46F AND MEAT SAUCE AT 58F INSIDE OF THE WALK-IN COOLER.  MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F.  PRIORITY VIOLATION 7-38-005.  CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE COACH HOUSE BAR AND 2ND FLOOR BAR BOTH NOT ACCESSIBLE FOR USE.  THE EXPOSED HAND WASHING SINK BEHIND THE COACH HOUSE BAR IS BACKED UP WITH STANDING WATER AND THE EXPOSED HAND WASHING SINK BEHIND THE 2ND FLOOR BAR IS OVERFLOWING AT THE FLOOR DRAIN.  MANAGEMENT INSTRUCTED TO REPAIR BOTH HAND WASHING SINKS SO THAT THEY BOTH CAN BE USED PROPERLY FOR WASHING HANDS.  PRIORITY VIOLATION 7-38-030(C).  CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN AND MAINTAIN THE FLOOR DRY BENEATH THE 2ND FLOOR BAR TO ELIMINATE PEST HARBORAGE CONDITIONS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE BOXES STORED ON THE FLOOR IN THE BASEMENT LIQUOR ROOM.  MANAGEMENT INSTRUCTED TO MAINTAIN ALL ITEMS OFF OF THE FLOOR."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Pass","date":"2026-08-07T00:00:00.000Z","violations":"54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED LARGE UNUSED EQUIPMENT AND SCRAP WOOD/MATERIALS ALONG WALL OF ENCLOSED REFUSE AREA. INSTRUCTED TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE."},{"city":"Chicago","state":"IL","neighborhood":"","result":"Fail","date":"2026-08-07T00:00:00.000Z","violations":"16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED REAR VERTICAL CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT ALL COMPARTMENTS OF 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO UNCLOG AND MAINTAIN.  | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN COPY ON SITE"}]}