CENTRAL GYROS CORP

Address: 3127 N CENTRAL AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 15, 2026

Key Findings

• ● Cold holding temperature at 54f inside of prep cooler located at front prep line Code 22
• ● Hot holding temperature at 120f located in the hot holding unit Code 21

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass w/ Conditions — 2026-04-15 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT FRONT PREP LINE. MUST PROVIDE. | 21. PROPER HOT HOLDING TE
• Pass — 2025-10-16 00:00:00 ()
• Pass — 2025-04-07 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.
• Pass — 2024-08-07 00:00:00 ()
• Fail — 2024-07-29 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS IN LIQUOR STORAGE CLOSET IN REAR. ALSO OBSERVED MICE DROPPINGS BY TO GO CONTAINERS ON SHELVES IN REAR. OBSERVED
• Pass — 2023-12-13 00:00:00 ()
• Fail — 2023-12-06 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 9-6-23 INSPECTION #2581301. VIOLATION 55.OBSERVED CRACKED CEILING INSIDE OF WALK IN COOL
• Pass — 2023-09-06 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comme
• Pass — 2022-09-21 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE, SODA MACHINE, AND ICE TEA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVIC
• Pass — 2021-09-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ACCUMULATIONS OF DUSTS ON FAN COVERS AND ATTACHED CONDENSOR UNIT IN WALK-IN-COOLER.INSTRUCTED
• Pass w/ Conditions — 2020-06-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIO
• Pass w/ Conditions — 2019-06-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP TO BE INCOMPLETE INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-00
• Pass w/ Conditions — 2018-12-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE . MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATIO
• No Entry — 2018-09-04 00:00:00 ()
• No Entry — 2018-06-11 00:00:00 ()
• Pass — 2017-06-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS
• Pass w/ Conditions — 2017-06-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 45.7F. INSTRUCTED MANAGER,
• Pass — 2016-10-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 34. FLOORS: CONST
• Pass — 2016-02-18 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,
• Fail — 2016-02-09 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/18/2015, INSPECTION REPORT #1559286, FOR VIOLATIONS LISTED BELOW: 32 MUST

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