BAGELERS COFFEEHOUSE

Address: 2461 N LINCOLN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 1, 2025

Key Findings

• ● Cooler ranging from 49-52f Code 22
• ● Cooler at 52f Code 33
• ● Cold holding unit must be at 41f or below Code 33

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2025-10-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 49-52F. TCS FOODS WERE RANGING FROM 49-52F SUCH AS SALMON, C
• Pass w/ Conditions — 2024-08-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
• Pass — 2023-11-09 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11-- REFRIGERATION STORED IN THE HALLWAY NEXT TO THE WASHROOMS WITH CUSTOMER ACCESS MUST BE PROTECTED FROM TH
• Fail — 2023-11-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- REFRIGERATION STORED IN THE HALLWAY NEXT TO THE WASHROOMS WITH CUSTOMER ACCESS MUST BE PROTECTED FROM THE
• Fail — 2023-10-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2022-08-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A
• Pass — 2021-09-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO
• Fail — 2021-09-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO
• Fail — 2021-08-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED. |
• Pass — 2020-08-13 00:00:00 ()
• Fail — 2020-08-03 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTR
• Pass w/ Conditions — 2019-04-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMI
• Pass w/ Conditions — 2019-04-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMI
• Pass — 2017-11-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR CRACKED SEAT COVERS IN CUSTOMER DINING AREA. DISCONTINUE USING MILK CRATES FOR STORAGE RACK
• Fail — 2017-11-08 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1950377, DATED 8/31/16. VIOLATIONS INCLUDE: #35; MUST REPAIR OR REPLACE DA
• Pass w/ Conditions — 2016-08-31 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALL
• Pass w/ Conditions — 2016-08-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 58.0F WITH POTENTIALLY HAZRDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.O
• Pass w/ Conditions — 2015-04-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD I
• Pass — 2014-04-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE GAP/OPENING AROUND THE PIPE/CONDUIT IN THE FURNAC
• Fail — 2014-03-11 00:00:00 ()

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