7-ELEVEN

Address: 2004 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 5, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED FOUNTAIN DRINK ICE DISPENSER NOT CLEAN. INSTRUCTED TO DISASSEMBLE, CLEAN AND SANITIZE REMOVABLE PARTS AND MAINTAIN. | 47
• Fail — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED FOUNTAIN DRINK ICE DISPENSER NOT CLEAN. INSTRUCTED TO DISASSEMBLE, CLEAN AND SANITIZE REMOVABLE PARTS AND MAINTAIN. | 47. FOOD & NON-F
• Pass w/ Conditions — Tue Jun 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDA
• Fail — Fri Jun 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDA
• Pass w/ Conditions — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE
• Pass w/ Conditions — Wed May 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER OM SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP
• Pass w/ Conditions — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY BOTH FOOD HANDLERS. OBSERVED FOOD HANDLER RINGING TH
• Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TRAY ON SLURPEE MACHINE WITH RUST ACCUMULATION. RESTORE SURFACE OF TRAY TO A SMOOTH EASILY CL
• Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TRAP ON SLURPEE MACHINE WITH RUST ACCUMULATION. RESTORE SURFACE OF TRAY TO A SMOOTH EASILY CLE
• Fail — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHEESEBURGERS, HUMMUS, CHEESE AND YOGURT AT 52.0F. ALL FOOD WAS REMOVED

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