7-ELEVEN

Address: 2004 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 29, 2025

Key Findings

• ● Cooler ranging from 47-53f Code 22
• ● Cooler at 51f Code 33
• ● Cold holding unit must be at 41f or below Code 33

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — 2025-07-29 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF DISPLAY COOLER RANGING FROM 47-53F. TCS FOODS SUCH AS PACKAGED DELI SANDWICHES, PACKA
• Pass — 2024-08-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED FOUNTAIN DRINK ICE DISPENSER NOT CLEAN. INSTRUCTED TO DISASSEMBLE, CLEAN AND SANITIZE REMOVABLE PARTS AND MAINTAIN. | 47
• Fail — 2024-07-29 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED FOUNTAIN DRINK ICE DISPENSER NOT CLEAN. INSTRUCTED TO DISASSEMBLE, CLEAN AND SANITIZE REMOVABLE PARTS AND MAINTAIN. | 47. FOOD & NON-F
• Pass w/ Conditions — 2020-06-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDA
• Fail — 2020-06-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDA
• Pass w/ Conditions — 2019-11-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE
• Pass w/ Conditions — 2017-05-31 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER OM SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP
• Pass w/ Conditions — 2016-02-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY BOTH FOOD HANDLERS. OBSERVED FOOD HANDLER RINGING TH
• Pass — 2015-10-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TRAP ON SLURPEE MACHINE WITH RUST ACCUMULATION. RESTORE SURFACE OF TRAY TO A SMOOTH EASILY CLE
• Fail — 2015-09-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHEESEBURGERS, HUMMUS, CHEESE AND YOGURT AT 52.0F. ALL FOOD WAS REMOVED
• Fail — 2014-10-07 00:00:00 ()
• Pass — 2013-10-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR STORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING
• Out of Business — 2013-09-19 00:00:00 ()
• Pass w/ Conditions — 2013-06-25 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTE

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