THEORY SPORTS DIV LOUNGE

Address: 9 W HUBBARD ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 9, 2021

Key Findings

• ● Chicken wings at 48 f, soup at 60 f, and chicken tinga at 45 f Code 22
• ○ Heavy grease build up inside of fryers Code 49

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — 2021-11-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE WALK-IN COOLER. COOKED CHICKEN WINGS AT 48 F, SOUP AT 60 F, AND CHICKEN TINGA AT 45 F
• Pass w/ Conditions — 2021-10-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING PROVISION AT THE REAR PREP AREA HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-
• Pass — 2020-09-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE,
• Pass — 2020-01-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR LOCATED ON FIRST FLOOR NEAR ENTRANCE. INSTRUCTED TO INSTALL AND
• Pass w/ Conditions — 2019-01-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN | 55. PHYSICAL FACILITIES INSTALLED
• Pass — 2018-01-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED OIL AND FOOD DEBRIS ACCUMULATING ON THE FLOOR BELOW THE FRYER. INSTRUCTED
• Pass — 2017-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES IN LIQUOR ROOM ARE RAW WOOD AND NEED TO PAINTED OF SEALED.MAINTAIN. | 33. FOOD AND NON
• Pass — 2016-09-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN BAR EXPOSED HANDWASH BOWL AND ICE BIN, RUST BUILD UP ON EXTE
• Pass — 2016-06-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF BAR EXPOSED HAND WASH BOWL AND ON LOWER SIDE OF DISHMACHINE DRAIN
• Pass — 2015-06-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK DRY FOOD CONTAINERS. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WA
• Pass — 2014-06-02 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT
• Pass — 2013-06-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF
• Pass — 2012-06-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment
• Fail — 2012-05-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) NOTED 19-SMALL/FRUIT FLIES ON BOTH SID
• Pass — 2011-06-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2011-06-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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