SUPERMERCADO LA GLORIA

Address: 5044-5054 S ARCHER AVE , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Sep 24, 2025

Key Findings

• ● Cross contamination Code 44

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Wed Sep 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BULK TRIPE IN 3-COMPARTMENT PREP SINK. INFORMED PIC OF PROPER THAWING METH
• Pass — Tue Feb 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FAUCET AT HANDSINK IN FRONT PREP AREA TO NOT MAINTAIN PROPER CONTINUOUS FLOW OF HOT WATER. INSTRUCTED PERSON IN CHA
• Pass — Fri Mar 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. (NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED TO CLEAN AND SANITIZE.
• Pass — Thu May 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REAR 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
• Pass — Thu Jan 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 39. CONTAMINATION PREVENTED DURING FOOD PREPAR
• Pass w/ Conditions — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0
• Out of Business — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.12 Inspector Comments: OBSERVED WORN AND PITTED CUTTING BOARDS IN MEAT PREP ARE
• Not Ready — Thu Mar 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Thu Mar 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF
• Pass — Wed Jun 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS US
• Fail — Wed Jun 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING OF TRIPE NOTED , THAWING IN PREP AREA AT AMBIENT TEMPERATURE. INSTD TO THAW PROPERLY, IE. UNDER REFRIGERATION OR COLD RUNNING WATER | 51.
• Pass w/ Conditions — Mon Mar 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written employee health policy for
• Pass — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACE ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. GROCERY BAGS BEING U
• Pass w/ Conditions — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE DISP
• Pass — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR FREEZER COMPRESSOR NOT MAINTAINED, EXCESSIVE ICE BELOW THE COMPRESSOR, INSTRUCTED TO
• Pass — Thu Aug 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD INTERIOR OF CABINETS UNDER HOT HOLDING UNIT FOR CARNITAS. ALL RAW WOOD MUST BE SEALED
• Out of Business — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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