Chicago Food Violation Code 44: Utensils and Equipment Properly Stored and Handled

Severity: minor | Category: Equipment & Facilities

What This Means

Clean utensils and equipment must be stored at least 6 inches off the floor, in clean dry locations, and protected from contamination.

Health Risk

Contaminated storage areas can re-contaminate clean equipment before use.

Common Examples

• Clean dishes stored under leaking pipes
• Equipment stored on floor
• Utensils stored in unsanitary cabinet

View all Chicago violation codes

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