LOS GAMAS TORTILLAS Y RESTORANTE

Address: 3333 W ARMITAGE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 1, 2026

Key Findings

• ● Pork and ground beef) at improper cold holding temperatures at 57f and at 55 Code 22
• ● Beef at the cost of $20 and 2lbs of pork at the cost of $12) and denature and a cold holding temperature of 41f must be maintained for all cold food items Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (1 inspections)

• Pass w/ Conditions — Wed Apr 01 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION WHILE TIME TEMPER

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