KAWAYAN

Address: 4859 N MILWAUKEE AVE , CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 6, 2026

Key Findings

• ● Chicken held at an inadequate temeprature of 60 f Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (40 inspections)

• Pass w/ Conditions — 2026-05-06 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONLY HAND WASHING SINK IN KITCHEN TO BE BLOCKED BY CUTTING BOARD AND OTHER EQUIPMENT. INSTRUCTED MANAGER NOT TO BLO
• Pass w/ Conditions — 2025-03-12 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. OBTAIN AND MAINTAIN IN ORDER TO PROPERLY WASH, RINSE, SANITIZE DISHES AND UTESILS. | 51. P
• Pass — 2024-12-11 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSEVED NO THERMOMETER IN HOT HOLDING UNIT. PROVIDE THERMOMETER TO REFLECT INTERNAL AMBIENT AIR TEMPERAURE FOR HOT HOLDING UNIT.|55. PHYSICAL FACILITIE
• Pass w/ Conditions — 2024-09-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO ORIGINAL CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROLLED FOODS
• Pass — 2024-05-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN, UNUSED REFRIGERATOR IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EQ
• Pass w/ Conditions — 2023-11-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE -
• Pass — 2023-08-11 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED INTERIOR SURFACES OF ALL COLDING UNITS WILL SPILLAGE ON INTERIOR IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Fail — 2023-08-04 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS PORK ARE PREPARED, COOKED
• Pass w/ Conditions — 2022-06-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT 2 HAND SINKS AT PREPARATION AREAS.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. PROVIDED PAPER T
• Pass — 2022-02-17 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.
• Pass — 2021-10-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STOR
• Pass — 2021-01-08 00:00:00 ()
• Fail — 2020-12-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOOD WITH NAME AND ADDRESS OF MANUFACTURER, A
• Pass — 2020-08-07 00:00:00 ()
• Fail — 2020-07-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO MAINTAIN REQUIRED PROCEDURE/PLAN AND PRO
• Fail — 2020-07-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED HOT DOGS AT 137.9 F. INSTRUCTED
• Pass w/ Conditions — 2019-05-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — 2019-02-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — 2018-04-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN LABELS AND DATES FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER
• Pass — 2017-12-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUIL

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