HOE TOY CHOP SUEY

Address: 8601 S STONY ISLAND AVE , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 22, 2026

Key Findings

• ● Beef at 50f, about 15 lbs of cooked chicken at 93f and about 10 lbs of raw bean sprouts at 57f Code 22
• ○ Observed the men's room with a foul smell and toilet and washbowl not clean Code 53

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2026-04-22 00:00:00 (Complaint) 15. FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 OBSERVED A CARDBOARD CONTAINER OF RAW EGGS BEING STORED DIRECTLY ON TOP OF COOKED AND COOLED CHICKEN. INSTRUCTED TO ALWAYS STORE RAW ANIMAL FOODS
• Pass — 2025-09-10 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE F
• Pass — 2025-08-25 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE F
• Pass — 2025-07-01 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE F
• Pass — 2025-04-25 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CONSTRUCTED DEBRIS MUST BE REMOVED FROM ALL FLOORS AND WALLS CORRECT AND MAINTAIN.
• Fail — 2025-03-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES PRIORITY FOUND
• Out of Business — 2023-08-28 00:00:00 ()
• No Entry — 2022-09-15 00:00:00 ()
• No Entry — 2020-09-30 00:00:00 ()
• Pass w/ Conditions — 2020-04-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO EST
• Fail — 2020-03-30 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass w/ Conditions — 2019-05-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR S
• Pass — 2018-03-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT, KITCHEN EQUIPMENT, UNDER SIN
• Pass — 2017-09-20 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT SHIELDED INSIDE REAR WALK IN FREEZER. MUST INSTALL. ALSO NO ADEQUATE LIGHTING IN REAR DISH WASHIN
• Fail — 2017-09-18 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN REAR DISH WASHING ROOM.MUST INSTALL WITH SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-
• Out of Business — 2016-04-11 00:00:00 ()
• Pass w/ Conditions — 2015-08-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND
• Pass w/ Conditions — 2014-09-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, HOT LINKS AND RIBS)
• Pass — 2013-07-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT. | 34. FL
• Pass — 2013-05-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT. | 34. FLO

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