ARBYS

Address: 500 W MADISON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Apr 9, 2024

Key Findings

• ● Cover panel for ice maker is removed around upper coils, instructed to put back cover to prevent ice contamination. Code 47

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Tue Apr 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Cover panel for ice maker is removed around upper coils, instructed to put back cover to prevent ice c
• Pass — Tue Apr 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT PREP AREA HANDSINKS. INSTRUCTED TO PROVIDE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PRO
• Pass w/ Conditions — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND D
• Pass w/ Conditions — Tue Feb 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH [POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMIL
• Pass — Wed Jan 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-portioned condiments, hot sauce, vinegared sliced jalapenos, at front preparation station
• Pass — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found potentially hazardous foods (sliced tomatoes, steak, chicken, etc.) without proper labels. Must l
• Pass — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS IN THE LOWER COMPARTMENT OF THE FRYERS, AND ON THE UNDERSID
• Fail — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHILI) AT 124 DEGREES IN THE STEAM TABLE, W
• Pass — Mon Dec 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN LID AT POTATO BULK FOOD ITEM CONTAINER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT U
• Pass — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE
• Pass — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR PREP EXPOSED HAND SINK NOT MAINTAINED. NO COLD WATER. COLD WATER MUST BE TURNED ON AND OFF FROM UNDER SINK. MUST
• Pass — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE DELI MEAT SLICER TO REMOVE FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF WALK IN COOL
• Pass — Wed Mar 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Wed Mar 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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