Chicago Food Violation Code 47: Food and Non-Food Contact Surfaces Cleanable and Properly Designed

Severity: serious | Category: Equipment & Facilities

What This Means

All surfaces that contact food must be smooth, non-absorbent, and easily cleanable. Damaged or deteriorated surfaces must be repaired or replaced.

Health Risk

Cracks, crevices, and rough surfaces harbor bacteria that survive even after cleaning.

Common Examples

• Cracked cutting board
• Peeling surface on prep table
• Rusted shelving in cooler
• Worn wooden cutting surface

View all Chicago violation codes

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