FOOD SAFETY
Improper Food Storage
Code 12 · Priority Foundation (PF)
Food must be stored at least 6 inches off the floor, in proper containers, and at correct temperatures. First-in-first-out rotation must be practiced.
HEALTH RISK
Improper storage leads to contamination, spoilage, and growth of harmful bacteria.
EXAMPLES
Food stored directly on floor
Open containers in walk-in cooler
Expired items not discarded
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