EQUIPMENT & FACILITIES
Dirty Cooking Oil
Code 34 · Core (C)
Cooking oil must be maintained clean and free from debris. Oil must be changed regularly and filtered to prevent degradation.
HEALTH RISK
Degraded cooking oil can produce harmful compounds and impart off-flavors to food.
EXAMPLES
Dark, thick fryer oil
Food debris floating in oil
Oil not filtered regularly
RECENT CITATIONS
Find out which restaurants failed before you go.
Chicago's weekly inspection results. Free.
free · weekly · no spam