Chicago Food Violation Code 58: Allergen Training for Food Handlers

Severity: serious | Category: Management & Personnel

What This Means

Food handlers must be trained on the major food allergens and how to prevent cross-contact.

Health Risk

Allergen exposure can cause anaphylaxis, a life-threatening reaction. Approximately 200,000 people visit ERs annually due to food allergies.

Common Examples

• Staff unable to identify major allergens
• No allergen training documentation
• Cross-contact prevention procedures not followed

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