Chicago Food Violation Code 49: Non-Food/Food Contact Surfaces Clean

Severity: serious | Category: Sanitation

What This Means

All surfaces — walls, floors, ceilings, equipment exteriors, shelving — must be kept clean and in good repair.

Health Risk

Dirty surfaces attract pests, create unsanitary conditions, and can contaminate food through drips and splashes.

Common Examples

• Heavy grease buildup on hood vents
• Mold on walls near prep area
• Dust and debris on shelving
• Floor drains clogged with debris

View all Chicago violation codes

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