Chicago Food Violation Code 43: In-Use Utensils Properly Stored

Severity: minor | Category: Equipment & Facilities

What This Means

Utensils in use must be stored in food with handles above the surface, on clean surfaces, or in running water.

Health Risk

Improperly stored utensils can introduce contaminants into food products.

Common Examples

• Scoops stored in food with handles submerged
• Utensils stored on dirty surface

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