Chicago Food Violation Code 15: Proper Food Dispensing Utensils

Severity: minor | Category: Food Safety

What This Means

Proper utensils must be provided for dispensing food. Bare hands should not contact ready-to-eat food.

Health Risk

Without proper dispensing utensils, food is at risk of contamination from multiple handlers.

Common Examples

• No tongs provided at self-service station
• Shared utensils not replaced

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