ZEE'S

Address: 7958 W BELMONT AVE , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 16, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — 2021-11-16 00:00:00 ()
• Out of Business — 2020-10-30 00:00:00 ()
• Pass — 2020-04-21 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — 2019-08-27 00:00:00 ()
• Out of Business — 2017-07-27 00:00:00 ()
• No Entry — 2016-06-29 00:00:00 () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM D
• Pass — 2015-03-03 00:00:00 () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM D
• Pass w/ Conditions — 2015-01-20 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE SANITIZING RINSE CONCENTRATION OF (CHLORINE) 0 P
• Pass — 2014-07-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired, reach in cooler shelving/racks that had
• No Entry — 2014-07-09 00:00:00 ()
• Pass — 2013-06-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly labeled/dated in reach in coolers, must date and label food items in
• No Entry — 2013-06-04 00:00:00 ()
• Out of Business — 2012-08-13 00:00:00 ()
• Pass — 2012-05-24 00:00:00 ()
• Fail — 2012-05-22 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISH MACHINE IS INOPERATIVE, REPAIR THE DISHMACHINE SO THE SAN
• Pass — 2011-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting baords attached to prep table not maintained. Instructed to replace all worn cutting boards. |
• Fail — 2011-04-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Sanitizing rinse for low temp dish machine not at proper concentration. Low temp ch

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