ZED 451

Address: 729-743 N CLARK ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Jul 30, 2024

Key Findings

• ○ Observed the floor in the walk in cooler on the second floor under the shelving where the meat is stored with dried blood or spillage Code 55
• ○ Observed a build up of dirt, grease and debris on the floor under the deep frying area on the first floor kitchen area and the second floor kitchen area as well as under and around cooking and non cooking equipment Code 55

Facility Details

• Status: Independent

Inspection History (25 inspections)

• Pass — 2024-07-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE WALK IN COOLER ON THE SECOND FLOOR UNDER THE SHELVING WHERE THE MEAT IS STORED WITH DRIED BLOOD OR SPILLAGE.
• No Entry — 2024-07-25 00:00:00 ()
• Pass w/ Conditions — 2023-04-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: DID NOT OBSERVE IMPLEMENTATION OF EMPLOYEE HEALTH POLICY PROVIDED ON SITE. FACILITY MUST PR
• Pass — 2022-11-16 00:00:00 ()
• Fail — 2022-10-25 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD ABOVE COOK LINE IN 1ST FLOOR REAR FOOD PREP AREA. INSTRUCTED TO CORRECT.|58. ALLERGEN TR
• Out of Business — 2022-03-02 00:00:00 ()
• Pass — 2020-02-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR, ETC NOT LABELED IN 2ND FLOOR KITCHEN. INSTRUCTED TO TO LABEL ALL BULK ITEMS WITH COMMON NAME IN ENGLISH. |
• No Entry — 2020-01-31 00:00:00 ()
• Pass w/ Conditions — 2019-03-28 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON MENU, INSERTED TO PROVIDE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED &
• Pass — 2018-06-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTLES OF ALCOHOL STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT. INSTRUCTED NOT TO ST
• Pass — 2017-07-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TILED WALL UNDER 1ST FLOOR DISH MACHINE ON RIGHT HAND SIDE
• No Entry — 2017-06-26 00:00:00 ()
• Pass — 2016-11-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK CONTAINERS NOT LABELED AT PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. | 33.
• Pass — 2016-01-14 00:00:00 ()
• Fail — 2016-01-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME BUILD UP INSIDE 1ST FLOOR ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUC
• Pass — 2015-04-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, EXPOSED HAND SINK IN THE SERVICE BAR AN
• No Entry — 2015-04-02 00:00:00 ()
• Pass — 2014-07-31 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES
• Pass — 2014-07-01 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES
• Fail — 2014-06-24 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWELS AT THE BARS ON THE FIRST AND SECOND FLOO

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data