Zaytune Mediterranean Grill

Address: 3129 S Morgan ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Tue Jul 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A FOOD ITEM NOT COVERED AT THE FRONT COUNTER ACROSS FROM THE SERVICE COUNTER. INSTRUCTED TO COVER TO PREVENT
• Pass — Fri Oct 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" IN LEFT CORNER OF BACK ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST FROM COMING IN. | 47. FOOD & NON-FOOD
• No Entry — Fri Oct 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND SMALL LEAK UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AN
• Pass w/ Conditions — Tue Jul 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOW
• Pass — Tue Feb 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED DRY FOOD LABELS MISSING FROM SEVERAL CONTAINERS NEAR THE 3 COMPARTMENT SINK AND UNDERNEATH MIXING BOWL COUNTER. INSTRUCTED
• Pass w/ Conditions — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE/POSTER AT THE HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE/POSTERS AT THE HANDWASHIN
• Pass w/ Conditions — Fri Mar 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF STORAGE SHELVES ACROSS FROM FRONT SERVICE COUNTER OF FOOD SPILLS/DEBRIS. | 34.
• Pass — Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN. | 45. FO
• Pass w/ Conditions — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE 2 DOOR SALAD PREP COOLER HAD AN AIR TEMPERATURE OF 70F. THE COOLER WAS USED TO STORE POTEN
• Pass — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE SALAD PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. | 34. FL
• Fail — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A REFRIGERATION UNIT DRAWER UNDER THE COOKING EQUIPMENT AT 60F AT THE TIME OF THE INSPECTION WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN
• Pass — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY TEST SANITIZER CONCENTRATION ON THE 3 COMPAR
• Pass w/ Conditions — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER WASHING HANDS IN PREP SINK WITH NO SOAP. HANDS MUST BE WASHED IN A
• Pass — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE HOSE OR INSTALL BACK FLOW DEVICE ON FAUCET OF SINK. | 41. PREMISES MAINTAINED FREE OF LIT
• Pass — Fri Jun 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD C
• Pass w/ Conditions — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — Thu Mar 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data