ZAVEN INC

Address: 260 E CHESTNUT ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on May 7, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2024-05-07 00:00:00 ()
• Pass — 2022-11-17 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing , instructed to air dry all muti-use utensils. | 55. PHYSICAL FACILITIES INSTALLED
• No Entry — 2022-11-08 00:00:00 ()
• Pass — 2021-03-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF GREASE ON LOWER INTERIOR OF FRYER IN KITCHEN. MUST DETAIL CLEAN. MUST MAINTAIN SAME. OBSERVED SMALL AMOUNT OF O
• No Entry — 2021-03-03 00:00:00 ()
• Pass — 2019-12-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19. Inspector Comments: - OBSERVED WORN DOWN/UNFINISHED WOOD ON THE FLOOR, WAL
• Fail — 2019-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLAT
• No Entry — 2019-11-21 00:00:00 ()
• Pass w/ Conditions — 2018-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY
• No Entry — 2018-09-25 00:00:00 ()
• Pass — 2017-09-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• No Entry — 2017-07-14 00:00:00 ()
• Pass — 2016-09-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REACH-IN REFRIGERATOR NEXT TO THE COOKING EQUIPMENT AND THE REACH-IN COOLER ON THE SOUTH WALL IS LE
• No Entry — 2016-09-02 00:00:00 ()
• Pass — 2015-12-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENT COVERS AT THE SERVICE STATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• Pass — 2014-04-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES AT COOK LINE BROKEN. REPAIR AND MAINTAIN THE FLOOR.
• Fail — 2014-04-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED PEST CONTROL LOG NOT UP TO DATE AND MAIN
• Pass — 2013-03-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WITH NAME OF INGREDIENTS. | 32. FOOD AND NON-FOOD CONTACT
• Pass w/ Conditions — 2013-03-11 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISHMACHINE. OBSERVED A FINAL
• Pass — 2011-12-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. THE WOODEN COFFEE COUNTER AT THE WAIT STAFF

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