Z BAR

Address: 108 E SUPERIOR ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — Tue Feb 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN GARMAGE PREP AREA MISSING SOAP AND DISPENSER WAS RIPPED OFF WALL. INFORMED PERSON IN CHARGE THAT HAND S
• Pass w/ Conditions — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at north prep area hand wash sink, instructed to repair and maintain. | 10. ADEQUATE HANDWASHING SINKS PROPERL
• Pass w/ Conditions — Mon Apr 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at cold food Prep station "garde manger", found a food cart blocking access to the only hand wash
• Pass — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND 2 PREP SINKS WITH SCRUPPING PADS AND SPONGES, INSTRUCTED TO WASH ALL UTENSILS IN DISH WASHING AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES CLE
• Pass — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CRACK/HOLE IN LARGE PIPE (STEAM VENT) ABOVE SMALL DISH MACHINE IN THE POT SINK ROOM. MUST REPAIR AND MAINTAIN SAME. | 58. ALLERGEN
• Fail — Wed Apr 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER ACCROSS FROM COOKING EQUIPMENT. FOUND THE FOLLOWING TEMPERATURES: EGG WHITES @ 44.9F;
• Pass w/ Conditions — Wed Feb 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
• Fail — Wed Jan 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
• Pass — Wed Jan 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SUSHI RICE PH LEVEL LAB REPORT IS OLDER THAN 5 YEARS, INSTRUCTED TO OBTAIN A NEW REPORT. ( NO CITATION ISSUED )
• Fail — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SUSHI RICE PH LEVEL LAB REPORT IS OLDER THAN 5 YEARS, INSTRUCTED TO OBTAIN A NEW REPORT. ( NO CITATION ISSUED ) | 33. PROPER COOLIN
• Pass w/ Conditions — Tue Jan 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE "POT WASH" ROOM. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). NO CITATION ISSUED. | 37
• Pass — Fri Jan 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED AT PASTRY PREP AREA. MUST LABEL ALL BULK CONTAINERS. | 33. FO
• Pass — Wed Mar 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK IN COLD FOOD STATION TOO CLOSE TO PREP TABLE, INSTRUCTED TO INSTALL A SPLASH GUARD. LOOSE WI
• Fail — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND VACUUMED PACKAGED FOODS IN FACILITY THAT WAS PACKAGED ON SITE WITHOUT
• Pass w/ Conditions — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD: A FOOD HANDLER IN THE PANTRY WAS HAND
• Pass — Wed Sep 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL REFRIGERATED, READY-TO-EAT POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD FOR MOR
• Fail — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED THE LARGE REACH IN COOLER IN THE BASEMENT AT 45 DEGREES F, THE SMAL
• Pass — Tue Feb 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE LID FOR THE ICE BIN IN THE SERVICE BAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAI
• Pass — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS UNDER THE PASTRY/BAKERY PREP COUNT
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ONE BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL ALL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONT

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