Z-A PIZZA

Address: 5925 W DIVERSEY AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Aug 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-08-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE AND CLEAN TOP INTERIOR SURFACES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Commen
• Pass w/ Conditions — 2025-01-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass w/ Conditions — 2024-06-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS PORK, CHICKEN). INSTRUCTED MUS
• Pass — 2023-05-15 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED TO CLEAN GREASE SPILLS ON FRONT END OF OUTSIDE GREASE OIL CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comment
• Pass — 2023-03-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 4 DEAD COCKROACHES IN CLOSET ADJACENT TO EMPLOYEE TOILET ROOM. MUST REMOVE. MANAGER REMOVED COCKROACHES PREMISES DURING INSPECTION. | 5
• Pass — 2022-06-01 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON THE CEILING IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND PROVIDE A SMOOTH CLEANABLE CEILING AND MAINTAIN.
• Fail — 2022-05-27 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED AMBIENT AIR TEMPERATURE OF THE PIZZA-PREP COOLER IN THE PACKING AREA TO BE IMPROPER AT 45F (TOP RAIL) AND
• Fail — 2022-05-25 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED MUTLIPLE COOLERS NOT MAINTAINING PROPER TEMPERATURE: NOTED TEMPERATURE OF THE PIZZA-PREP COOLER IN THE
• Not Ready — 2018-07-03 00:00:00 ()
• Out of Business — 2018-03-15 00:00:00 ()
• No Entry — 2017-08-18 00:00:00 ()
• Fail — 2017-08-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DRO
• Pass — 2016-06-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS, #10 CAN OPENER, PREP TABLES, NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE. A
• Fail — 2016-05-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 45 MICE DROPPINGS IN BEHIND UNUSED COOLE
• Pass — 2015-03-24 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.|38. VENTILATION
• Pass — 2015-03-23 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO GREASE TRAP AT 3 COMPARTMNET SINK AT FRONT BAR AREAS.
• Fail — 2015-03-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOORS NOT RODENT PROOFED. (ABOUT
• Fail — 2015-03-05 00:00:00 ()
• Pass — 2014-03-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in co
• Pass — 2013-07-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL ALL RUSTY SHELVING INSIDE WALK-IN COOLER, REPLACE PITTED CUTTINGS, AND RESTRICT USING GARBA

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