YUSHO

Address: 2853 N KEDZIE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Oct 25, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Oct 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jul 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS IN THE 3-COMP DISH WASHING ROOM. FOUND
• No Entry — Fri Oct 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD ITEMS INSIDE SMALL PLASTIC CONTAINERS NOT PROPERLY DATED AND LABELED. MUST ALWAYS DATE AND L
• Pass — Thu Jul 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM ALL VENTILATION COVERS THROUGHOUT T
• Fail — Fri Jul 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS
• Pass — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMP, READING BETWEEN 48-50'F, MUST RESTRICT USE OF ANY POTENTIALLY HAZARDS FOOD, ONLY PRODUCE C
• Pass w/ Conditions — Thu Aug 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE WALK IN CO
• No Entry — Wed Aug 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRU
• Pass — Tue Nov 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE DRAIN STOPPER FOR THE 3 COMPT SINK BEHIND THE BAR. MUST PROVIDE LID/COVER FOR THE 2 ICE B

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