YOLK

Address: 501 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Mar 12, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Wed Mar 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Nov 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK WHILE COOK WAS PREPARIN
• Pass — Wed Sep 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE
• Pass — Wed Aug 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE
• Fail — Wed Aug 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED HOLLAND
• Pass w/ Conditions — Thu Nov 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT GIVEN O
• Fail — Wed Nov 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING F

Additional city records (311 complaints, building violations) available via API.

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