YOLK

Address: 501 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jun 10, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Mon Jun 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)/NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING
• Fail — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)/ NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING
• Fail — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS (46-67.8F) STORED IN WALK-IN COOLER LIKE EGGS, SAUSAGE, CHEESE, MILK, LEAFY GREENS, MELONS, PANCAKE
• Pass — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOP STORED UNCLEAN CONTAINER ATTACHED TO WALL. CLEAN AND MAINTAIN CONTAINER.
• Pass — Wed Aug 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47.
• Fail — Mon Aug 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MA
• Pass — Tue May 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT ONLY HANDWASHING SINK BEHIND COOKING LINE. HOT WATERHADNLE IS STRIPPED AND ONLY COLD WATE
• Pass w/ Conditions — Thu Mar 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF MINERAL INSIDE ICE SCOOP CONTAINER BY THE ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN | 25. CONSUMER ADVISORY PROVIDED FOR RAW
• Pass — Fri Aug 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSE
• Fail — Fri Aug 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSE
• Pass — Mon Apr 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS W
• Pass — Tue Oct 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE
• Pass w/ Conditions — Fri Oct 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE
• Pass w/ Conditions — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THREE PREP COOLERS IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT AT IMPROPER AIR TEMPERATURE: SMALL COOLER BY THE WEST WALL OF THE KITCHE
• Pass — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE RIGHT. CUTTING BOARDS IN NEED OF REPAIR OR
• Pass — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. | 32.
• Fail — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPEARTURE OF 2- DOOR PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR OF WALK IN COOLER UNABLE TO CLOSE COMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT D
• Fail — Fri Jul 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATORS ON COOKING LINE NOT MAINTAINING PROPER TEMPERATURE AT 52.0F AND 53.0F. REFRIGERATORS WERE TAGGED. CRITICAL VIOLATION 7

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