YOLANDA'S RESTAURANT

Address: 3058 S CENTRAL PARK AVE , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Jan 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-01-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND
• Pass — 2025-01-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE BULK STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (SUGAR) WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME. | 39. CONTAM
• Pass — 2024-05-28 00:00:00 ()
• Out of Business — 2024-04-11 00:00:00 ()
• Pass — 2024-04-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN BAR WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCURATE - Commen
• Pass — 2023-06-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABE
• Fail — 2023-06-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. | 23. PROPER DATE MARKIN
• Pass — 2022-04-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN TABLE AREA UNDER GRILL IN KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON THE L
• Pass w/ Conditions — 2021-02-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEA
• Pass w/ Conditions — 2020-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FRONT FOOD PREP AREA HAND WASHING SINK NOR IN THE TOILET ROOMS. INSTRUCTED TO
• Pass w/ Conditions — 2019-01-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION
• Pass w/ Conditions — 2018-01-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY AZARDOUS FOODS ARE BEING PREPARE
• Fail — 2018-01-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED AN APPX."3/4-2"GAP ALONG BOTTOM AND SIDE
• Pass w/ Conditions — 2017-06-01 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND HANDSINK IN PREP ARE WITH NO SOAP AND HANDSINK IN FRONT BAR AREA
• Pass — 2016-07-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID COVERS FOR BULK FOOD CONTAINERS IN REAR OF PREMISES AND MUST REPLACE CUTTING BOARDS AT
• Fail — 2016-06-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TOOK AIR TEMPERATURE OF THE PREP COOLER IN PREP AREA,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,FOUND TEMPERATURE AT 50.9F,INSTRUCTED
• Pass — 2015-06-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE COOKED FOOD ITEMS IN THE WALK-IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPER
• Pass — 2014-10-08 00:00:00 ()
• Fail — 2014-09-30 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/6/14 (1459451) NOT CORRECTED: 32- CUTTING BOARDS WORN AND STAINED WITH DEEP, DARK GROOVES. REPAIR OR RE
• Pass w/ Conditions — 2014-05-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, UNABLE TO SANTIZE, FINAL RINSE

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