YOGURT PIER

Address: 3510 N HALSTED ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Dec 3, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue May 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING INTO CEILING ABOVE 3-DOOR REACH-IN REFRIGERATOR IN
• Fail — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN
• Pass — Mon May 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDERNEATH FRONT COUNTER MUST REMOVE DIRT AND DEBRIS. | 38. VEN
• Pass — Thu Dec 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE REFRIGERATION THERMOMETER INSIDE CREAM REACH-IN COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS, WA
• Pass — Fri Mar 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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