Yogen Fruz

Address: 333 S State ST BLDG , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 7, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Mon Oct 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass — Mon Aug 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: UPPER PANEL OF ICE M
• Pass w/ Conditions — Thu Sep 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ONSITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TCS SYRUP ETC) WERE PREP
• Pass w/ Conditions — Tue Jan 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Pass w/ Conditions — Wed May 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING (I.E. HANDLING MONEY, WIPI
• Pass — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CHEESE CAKE PACKAGES NOT LABELD IN DISPLAY COOLER, INSTRUCTED TO LABLE PROPERLY. | 34. FLOORS: CONSTRUC
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri May 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED. VIOLATION #38 FROM LAST HEALTH INSPECTION ON 10/17/2014 REPORT #1453592 WHICH STATE
• Pass w/ Conditions — Fri Oct 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY
• Pass — Wed Sep 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOOR
• Fail — Wed Sep 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 LIVE SMALL FLIES IN THE REAR AND 7 IN TH
• Pass — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FRONT DISPLAY FREEZER AND REAR CHEST FREEZER WITH SOME ICE BUILD-UP. INSTRUCTED TO REMOVE AND MAIN
• Pass — Fri Jan 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem

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