YOBERRI

Address: 2814 1/2 N HALSTED ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2025-08-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A WRITTEN AND SIGNED EMPL
• Pass — 2025-01-23 00:00:00 ()
• Fail — 2025-01-10 00:00:00 () 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED SLICED CANADIAN BACON WITH BROWN AND GREEN MOLD AND TOMATOE SAUCE STORED IN TIN CAN WITH WHITE, BLUE AND BLACK MOLD INSIDE 2 DOOR RE
• Pass — 2024-01-12 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED ICE BUILD UP ON PREP AREA STAND UP 2-DOOR REACH IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN
• Fail — 2023-12-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE UNCLEAN WITH A BLACK MILDEW-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN IN DETAIL THE
• No Entry — 2023-10-13 00:00:00 ()
• Pass — 2022-12-05 00:00:00 ()
• Fail — 2022-11-03 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4 PREVIOUS CORE VIOLATION WAS NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED 11/23/21 REPORT #2544653. #55.) 6-501.114--- ALL UNUS
• Fail — 2022-10-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 25 RAT DROPPINGS SCATTERED IN THE KITCHEN NEAR THE STORAGE CLOSET/PATIO DOOR AND UNDER 3 COMPARTMENT SINK ADJACENT T
• No Entry — 2022-09-08 00:00:00 ()
• Pass w/ Conditions — 2021-11-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION V
• Pass w/ Conditions — 2019-11-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS
• Pass w/ Conditions — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION I
• Fail — 2018-08-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION I
• No Entry — 2018-08-20 00:00:00 ()
• Pass — 2017-07-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. MUST MAINTAIN ALL EQUIPMENT SURFACE
• Pass w/ Conditions — 2017-07-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 48 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS
• Pass — 2016-06-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST
• Pass w/ Conditions — 2016-06-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. FRONT REACH IN COOLER AT 52.3F, REAR REACH IN COOLERS AT 51.2F, AND 65.6F. CRITIC
• Pass — 2015-12-28 00:00:00 ()

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