YEP KITCHEN

Address: 2104-2108 S ARCHER AVE UNIT A, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Aug 16, 2022

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Tue Aug 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Wed Sep 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Sep 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A
• Pass — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE HEAVY ICE BUILD UP IN WALK-IN FREEZER OF FIRST FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: AT THIS TIME WE FOUND SEVEN LIVE ROACHES ON PREMISES IN THE BUTCHER AREA ON THE WALL AND BY THE ELECTRIC
• Fail — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: AT THIS TIME WE WERE STILL OBSERVING EVIDENCE OF LIVE ROACHES IN THE BUTCHER AREA STICKING OUT OF THE GR
• Fail — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND NO SHELLFISH TAG WITH THE FRESH CLAMS IN THE DISPLAY CASE OFFERED FOR SALE. INSTRUCTED THAT TH
• Pass w/ Conditions — Thu Jan 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK AT MEAT DEPT, FOUND RAW MEAT STORED IN HAND SINK, INSTRUCTED TO KEEP SINK FREE FROM ANY OBST
• Fail — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL. FOUND A BOUT 40 MOUSE DR
• Pass w/ Conditions — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN AND GREASE TRAP IN FISH PREP AREA. PLUMBER ARRIV
• Pass — Mon Nov 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT
• Pass — Wed Jul 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN 2ND FLOOR PREP AREA. MUST REPLACE AND MAINTAIN ALL WORN DISCOLORED CUTTING
• Fail — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND DECAYING OYSTERS AND FISH SITTING OUT IN 75.6 DEGREE AIR TEMP. POTENTIAL
• Pass — Tue Nov 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN COVERS INSIDE WALK IN COOLERS ON 1st AND 2nd FLOOR OF HEAVY DUST. MUST CLEAN INTERIOR OF
• Pass — Fri Mar 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARDS AT HAND WASH SINK AND MEAT SLICER AT BUTCHER AREA, BETWEEN TWO COMPARTMENT SINK A
• Fail — Fri Mar 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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