YASSA AFRICAN RESTAURANT

Address: 3511 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Pass on Jan 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-01-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBESRVED MISSING HANDWASH SIGNS AT KITCHEN HANDWASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 36. THERMOMETERS PROVIDED &
• Pass — 2025-02-14 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN IN LARGE POT IN THE KITCHEN THAWING OUT. INSTRUCTED MANAGER TO PROPERLY THAW INSIDE THE COOLER OR UNDERNEATH COOL RUNNING WATER. |
• Pass w/ Conditions — 2024-04-22 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY D
• Pass w/ Conditions — 2023-12-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRI
• Pass — 2022-11-02 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF FRYERS, GRILL AND STOVE, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP
• Fail — 2022-10-31 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO VALID FOOD SANITATION CERTIFICATE AS REQUIRED; INSTRUCTED TO ENROLL FOR RECERTIFICATION. PRIORITY FOUNDA
• Pass — 2022-04-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL PREP TABLE, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILL AND DEBRIS. | 55. PHYSICAL FACILITIES INST
• Fail — 2022-04-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 35 MICE DROPPINGS SCATTERED ON THE FLOORS AND SHELVING ON THE FAR SIDE OF THE FRONT KITCHEN, NOTED 45 MICE DROPPINGS SCATTERED ON THE F
• Pass w/ Conditions — 2021-05-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Fail — 2021-05-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Pass w/ Conditions — 2019-09-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-06-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not stored inverted for protection from contamination. Must
• Fail — 2018-06-20 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected from inspection 2181277 performed on 6-12-18. #18 Observed some rodent droppings in corner of ki
• Fail — 2018-06-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food not meeting food requirements during hot and
• Pass — 2017-04-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROP
• Fail — 2017-04-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON DRY FOOD
• Pass w/ Conditions — 2016-08-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT AN IMPROPER TEMPERATURE. COOKED CHICKEN AT
• Pass w/ Conditions — 2015-06-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 30 LBS OF GRILLE
• Pass — 2014-12-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN DOWNSTAIRS KITCHEN IN BETWEEN 3 COMPARTMENT SINK A

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