WRIGLEY Q

Address: 3555-3557 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Jun 16, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPER
• Pass — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE REAR EXPOSED HAND SINK AND THE METAL RACK STORAGE SHEL
• Fail — Tue Apr 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED INADEQUATE FOOD TEMPERATURE. APPROXIMATELY 15 LBS COOKED CHICKEN ON SHE
• Pass — Wed Sep 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL
• Fail — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE 2 DOOR PREP COOLER MAINTAINING AN INTERNAL TEMPERATURE OF 61.1F. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED FACILIT
• Pass — Tue Dec 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOOD ITEMS INSIDE WALK-IN COOLERS AND FRONT PREP COOLERS. MUST LABEL ALL B
• Pass — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN MEAT COOLER. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOO
• Pass — Fri Aug 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS NEAR THE FRONT PREP STATION.
• Fail — Thu Aug 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE SOUTH FRONT DOOR ENTRANCE AND REAR EXIT DOOR
• Pass — Tue Mar 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR ETC.) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICL
• Pass — Thu Oct 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN FRONT FOOD PREP AREA. MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER. | 18.
• Fail — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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