WRIGLEY FIELD

Address: 1060 W ADDISON ST, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Aug 6, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (15 inspections)

• Pass — Wed Aug 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO RUNNING HOT WATER AT THE HANDWASH SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT SAID SINK; THE HOT WATER TEM
• Pass — Thu May 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED USING TONGS TO HANDLE BOTH RAW AND COOKED SHELLFISH. INSTRUCTED TO USE DIFFERENT TON
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEEDS TO BE CLEAN AND MAINTAIN AT BOOTH #1013 SHEFFIELD GRILL. | 40. REFRIG
• Pass — Thu May 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOUR HAMBURGERS IN THE STEAM TABLE AT TEMPERATURES OF 114.5F AND 115.0F
• Pass — Wed Jun 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKE
• Pass — Fri Mar 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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