WRIGLEY FIELD

Address: 1060 W ADDISON ST , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 17, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (27 inspections)

• Pass w/ Conditions — Fri May 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION AT BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE. ITALIAN BEE
• Pass w/ Conditions — Fri Jun 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE NACHO DECK LEFT FIELD (P327) INACCESSIBLE (2TO FAR FROM THE PREP AREA. INSTRUCTED TO HAVE ALL HA
• Pass w/ Conditions — Fri May 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSH
• Pass w/ Conditions — Thu May 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK WAS 65F AT BIG BAR UPPER DECK LEFT F
• Pass w/ Conditions — Wed Jul 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 86.2F IN THE RIGHT FIELD OUTDOOR CONCESSIONS WOMAN'S WASHROOM. MUST PROVIDE A M
• Not Ready — Fri Sep 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT POTABLE EXPOSED HAND SINK AT STAND #2056 BREWHOUSE(RF TERRACE).AFTER MY REQUEST HOT WATER PRO
• Pass — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR COOLER AT BOOTH 3066. MUST CLEAN AND
• Pass — Wed May 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SMALL SECTION OF RUST ON TRIM OF CEILING TILES ABOVE THE WEST
• Fail — Thu May 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COLESLAW AT
• Pass — Fri May 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE STAND #3019. INSTRUCTED TO CALIBRATE TH
• Pass w/ Conditions — Wed Jun 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE AT STAND #3020 TRIPPER'S. OBSERVED REACH IN PREP COOLER AT 50.3F. UNIT WAS USED TO STORE POTENTIA
• Pass — Tue May 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT THE 3 COMPARTMENT SINK AT STAND #9094 UPPER LEFT FIELD COMMISSARY. THE WATER TEMPERATURE WAS AT 80.0F. AT T
• Pass w/ Conditions — Fri Sep 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higherPOTENTIALLY HAZAR
• Pass — Thu Sep 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUS
• Pass — Thu Sep 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
• Pass — Thu Aug 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Thu Aug 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F co

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