WOW BAO

Address: 835 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Apr 3, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Out of Business — Wed Apr 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS WITHOUT LABELS ON PIZZA PREP TABLES. INSTRUCTED TO PROVIDE COMMON NAME WHEN ITEMS, SPICES, FLOURS ETC ARE REMOVED FROM ORI
• Fail — Mon May 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMP DISH MACHINE LOCATED IN REAR PREP NOT PROPERLY SANITIZING UTENSILS/COOKWARE DURING TIME OF INSPECTION. INSTRUCTED T
• Pass w/ Conditions — Wed Jun 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: Cross contamination, observed a food handler handling raw ground beef and then handling hamburger buns with same gloves. Instructed manager to replace glov
• Pass w/ Conditions — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Fail — Mon Dec 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF BURGERS AND CHICKEN SANDWICHES) WERE BEING P
• Pass — Fri Mar 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.
• Out of Business — Fri Mar 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT WASHBOWLS IN RESTROOMS. OBSERVED METERED FAUCET WATER TEMPERATURE OF 66.5F IN
• Pass — Thu Sep 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION
• Fail — Fri Aug 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
• Pass w/ Conditions — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
• Pass w/ Conditions — Mon Aug 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
• Pass w/ Conditions — Tue Aug 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED. OBSERVED NO ADEQUATE SNEEZE GUARDS LOCATED BY THE SALAD SERVING STATION. AT
• Pass — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL PREP COOLERS IN POOR REPAIR, FRAME WITH EXPOSED WOOD, MISSING GASKETS ON DOORS, DOORS NOT CLOS
• Pass w/ Conditions — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND A SINGLE SERVICE CUP IN A CONTAINER OF SALAD DRESSING USED TO DISPENSE D
• Pass — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN HEAVY COOKING EQUIPMENT AT HOT COOK LINE OF MITYNICE AREA. | 33. FOOD AND NON-FOOD CONTAC

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