WINE & SPIRITS

Address: 3900 W MADISON ST , CHICAGO, IL 60624, Chicago, IL

Latest Inspection: Pass on Aug 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (26 inspections)

• Pass — Tue Aug 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC SHIPPING COVERING ON SURFACE OF WALK IN COOLER INTERIOR AND EXTERIOR. INSTRUCTED PERS
• Pass — Tue Aug 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTD TO PROVIDE HAND WASHING SIGNAGE AT WASHBOWL IN TOILET ROOM AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAI
• Not Ready — Mon Nov 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, DEEP FRYERS, GRILL AND TABLE BELOW THE PREP TABLE. | 34.
• Fail — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE HANDWASHING SINK WAS NOT MAINTAINED INSIDE OF THE EMPLOYEE WASHROOM. THE HANDWASHING SINK WAS DISCONNECTED FROM T
• Pass w/ Conditions — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED THE LAST INSPECTION SUMMARY REPORT, DATE:7/28/16, NOT POSTED AND DISPLAYED IN PLAN VIEW. INSTRUCTED TO POST
• Pass w/ Conditions — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND
• Fail — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG
• Pass w/ Conditions — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING
• Pass — Tue Dec 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED GENERAL CLEANING ALONG THE WALL BASE AND IN CORNERS.
• Fail — Thu Dec 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPING ON THE FLOOR ALONG TH
• Pass — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS LABELED AND DATED AT ALL TIMES. FOOD EGG
• Pass — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW WATER STAIN/DAMAGED CEILING TILES IN THE REAR PREP AREA
• Fail — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT OR COLD RUNNING WATER AT THE HAND SINK IN THE EMPLOYEE TOILET ROOM. CRITICAL CITATION #7-38-030. INSTRUCT
• Pass w/ Conditions — Tue Dec 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass w/ Conditions — Mon Nov 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE OF MANAGER ON SITE WHEN POTENTIALLY HA
• Pass — Thu Feb 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE HOOD,FILTERS AND PIPES UNDER THE HOOD AND FRYERS AND CABINETS UNDERNEATH THICK WITH GREASE BUI

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