WILDBERRY PANCAKES & CAFE

Address: 130 E RANDOLPH ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Jun 11, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (109 inspections)

• Pass — 2026-06-11 00:00:00 (Complaint Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : OBSERVED EPOXY FLOORING IN POOR REPAIR AND PEELING ON 1ST FL. COOK SERVING LINE & UNDER EQUIPMENT.
• Pass — 2025-07-23 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY
• Pass — 2025-03-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA.|39. CONTAMINATION PREVENTED DURING FOOD
• Fail — 2025-03-17 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINES. INSTRUCTED MANAGEMENT TO PRO
• Pass — 2025-01-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (FLOUR, CORNMEAL, ETC.) IN THE PIZZA PREP AREA WITH COMMON NAME OF FOOD ITEM. | 43. IN-USE UTENSILS: PROPER
• Pass — 2025-01-06 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN CERTIFICATIO
• Pass — 2024-09-25 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST RE-ATTACH CEILING TILE ABOVE THREE COMPARTMENT SINK.
• Pass — 2024-09-23 00:00:00 ()
• Pass — 2024-07-22 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTA
• Pass — 2024-05-17 00:00:00 ()
• Pass — 2024-04-23 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPE CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE COOK LINE. INSTRUCTED TO KEEP ALL WET WIPING CLOTHS STORED
• Pass — 2024-02-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE PREP AREAS. MUST REFINISH OR REPLACE DA
• Pass — 2024-02-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK AT THE END OF PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE F
• Pass w/ Conditions — 2023-10-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at front cook line, found 2 carts blocking access to hand wash sink, instructed to keep all hand w
• Pass — 2023-09-19 00:00:00 ()
• Fail — 2023-09-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink provided at front food service/preparation line, instructed to install. | 15. FOOD SEPARATED AND PROTECTED
• Pass — 2023-08-15 00:00:00 () 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: soiled wiping cloths stored too close to ice bin at server line. Instructed to keep away from open fo
• Pass w/ Conditions — 2023-05-17 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping utensils in use in standing water, instructed to keep all utensils according to health code | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED
• Pass — 2023-05-09 00:00:00 ()
• Pass — 2023-04-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable cardboard boxes for food storage ( herbs ) during preparation, instructed to use prop

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