WIGWAM ROOM

Address: 65 W JACKSON BLVD, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass on Jun 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2025-06-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMO
• Fail — 2025-06-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS AT THE 6TH AND 4TH FLOOR DISHWASHING ARES. TEMPERATURE OF WATER WAS 74.5F
• Pass — 2024-04-29 00:00:00 ()
• Fail — 2024-04-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink provided in pastry kitchen at fifth floor, and on 3rd floor dish washing area instructed to provide. Prior
• Pass — 2023-03-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED SOME FOOD PREP AREA HAND WASHING SINKS WITHOUT HAND WASHING SIGNS. INSTRUCTED TO PROVIDE. | 36. THERMOMETE
• Pass — 2022-03-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING FLOORS WTHOUT HANDWASHING SIGNAGE: 1,2,3,4,6, & 8. NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS LOC
• Fail — 2022-03-15 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE PLATING READY TO EAT SALAD WITH BARE HANDS CONTACTING LETTUCE. INSTRUCTED P
• Fail — 2022-03-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASHING SINKS WATER TEMPERATURE RANGE FROM 44F- 83F: 8TH FLOOR REAR PREP, CUSTOMER WASHROOMS 6TH FLO
• Pass — 2021-03-25 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND DRY FOOD STORAGE UNDER SEWERS LINES AT DOCK RECEIVING STORAGE ROOM. INSTRUCTED TO REMOVE FROM UNDER SEWER LINES
• Pass — 2019-12-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED IN 6TH FLOOR PREP DISH PIT. INSTRUCTED TO INSTALL AND MAINTAIN. | 3
• Pass w/ Conditions — 2018-09-18 00:00:00 ()
• Pass w/ Conditions — 2018-08-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION V
• Pass — 2018-04-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE IN POOR REPAIR. NO COLD WATER AT 1- COMPARTMENT SINK IN PREP AREA ON 6TH FL. I
• Fail — 2018-03-30 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WASTE WATER PIPES IN CEILINGS OF IN PREP AREAS, DISH WASHING, UTENSIL STORAGE AREAS, ON 4TH FL.
• Pass — 2018-03-23 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING WALL PANELING ON WALLS IN PREP AREA. INSTRUCTED TO REPAIR
• Fail — 2018-03-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER BEING USED IN COFFEE PREP AREA ON 3RD FLOOR,MAINTAINING IMPROPER TEMPERATURE OF 49.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED
• Pass — 2017-06-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER RUSTY. INSTRUCTED TO REMOVE THE RUST. MAINTAIN RUSTLE
• Pass — 2016-12-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floor not clean behind ice maker, instructed to clean and maintain.|35. WALLS, CEI
• Pass — 2016-01-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN NEXT TO HAND SINK IN CORNER OF DEBRIS,ETC.MUST CLEAN AND
• Pass — 2015-01-08 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.|32. FOOD AND NON-FOOD

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