WHITEHALL HOTEL/KIREI

Address: 105 -111 E DELAWARE PL, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Fail on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Fail — 2025-12-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASHING SINK AT THE PIZZA PREP AREA IN POOR REPAIRS WITH NO HOT OR COLD RUNNING WATER AT THE WASH SINK.INSTRUCTED
• Fail — 2025-12-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE KITCHEN PREP/DISH WASHING AREA,WAITERS STATION AND BAR. INSTRUCTED TO HAVE S
• Pass — 2024-12-06 00:00:00 ()
• Pass w/ Conditions — 2024-07-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT THE COFFEE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHIN
• Pass — 2023-06-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE DEAD ROACHES ON FLOOR IN STORAGE CLOSETS ATTACHED TO COFFEE PREP AREA, AND ON FLOORS EMPLOYEE LOCKER/UNIFROM ROOM. INSTRUCTED TO
• Fail — 2023-06-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF RE-INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARI
• Fail — 2023-06-12 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS SUCH AS (C
• Pass — 2022-12-05 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Mop heads not hung to dry in mop chemical room causing foul smell, instructed to hang to better house keeping.
• Pass w/ Conditions — 2022-06-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No Paper towels provided at main kitchen hand wash sink, instructed to provide and maintain. Priority foundation violation 7
• Pass w/ Conditions — 2019-04-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass w/ Conditions — 2018-08-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH
• Fail — 2018-08-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — 2017-06-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINER NOT LABELED IN PREP COOLER, INSTRUCTED TO LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass — 2016-08-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/DUST BUILD UP ON PREP AREA SHELVES ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHIN
• Pass w/ Conditions — 2016-08-17 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE GLASS MACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGE
• Pass — 2015-09-02 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE MAGNETIC KNIFE HOLDER AND KNIVES, STORE CLEAN AFTER USE. | 33.
• Pass w/ Conditions — 2014-05-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REACH IN PREP COOLER IN THE MAIN KITCHEN AT IMPROPER TEMPERATURE OF 55.1F WITH POTENTIALLY HAZARDOUS FOOD INSIDE (HAM, CUT FRUI
• Pass — 2013-09-27 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EXCESSIVE CLUTTER STORED AT DISHMACHINE ROOM. OLD SHELVING UNITS ETC.
• Pass w/ Conditions — 2013-09-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 120F. ALSO, FOUND
• Pass w/ Conditions — 2012-05-07 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOOD FROM UNKNOWN SOURCE, FOUND ABOUT 5 WHOLE FRESH FISH STORED IN PREP COOLER. FISH NOT SERVED ON T

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