WHITE CASTLE SYSTEMS INC

Address: 2356 W ROOSEVELT RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Apr 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED INTERIOR OF ALL COOKING EQUIPMENT AND REFRIGERATION AND FREEZER UNITS NEED TO BE CLEANED. INSTRUCTED TO CLEAN. | 51. PLUMBING INS
• Pass — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A SLOW DRAINING HAND WASHING SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, M
• Pass — Mon Jun 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FRONT PREP AREA WITH FOOD DEBRIS AND GREASE, THE COOKING EQUIPMENT WITH ACCUMULATION OF GREASE ON THE SIDES
• Pass — Fri Dec 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH EXCESSIVE ICE INSTRUCTED TO HAVE REPAIRED, REMOVE THE ICE
• Pass — Fri Dec 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR,
• Pass — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED TAGGED UNIT NOT AT THE PROPER TEMPERATURE OF 40F OR BELOW. AT THE TIME OF REINSPECTION TAGGED UNIT WAS AT 50.8F. INSTRUCTED TO REPAIR
• Fail — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER NOT AT THE PROPER TEMPERATURE OF 40F OR BELOW. TEMPERATURE OF SAID COOLER WAS 54.0F AT THE TIME OF THE INSPECTION. INSTR
• Pass — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INSIDE OF ALL PREP TABLES, FREEZERS AND REFRIGERATION UNITS WITH MINOR FOOD DEBRIS. INSTRUC
• Pass — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED GASKETS ON PREP COOLERS AND FREEZERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass w/ Conditions — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMAR
• Pass — Tue Jan 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT ,HOOD ABOVE THE FRYERS AND CABINETS BELOW. ALSO CLEAN THE
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Fri Jan 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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