WESTEND BAR & GRILL

Address: 1326-1328 W MADISON ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Aug 29, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Mon Aug 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Aug 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MILK CRATES BEHIND THE FRONT BAR, THE REAR KITCHEN AREA, AND IN THE BASEMENT PREP AND C
• No Entry — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E)(4) MUST DETAIL CLEAN INTERIOR PANEL IN BOTH ICE MACHINES IN THE BASEMENT, PANELS A LITTLE DIRTY. INSTRUCTED TO MAINTAIN. | 45. SI
• No Entry — Tue Sep 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Aug 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR COOKING FRYERS AND VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY | 34. FLOORS:
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CHEMICAL LINES WITH EXCESSIVE BUILD UP AT MAIN 3-COMPARTMENT SINK. INSTD TO REPLACE LINES AND MAIN
• No Entry — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE BULK FOOD STORAGE CONTAINER IN KITCHEN AREA MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SU
• Fail — Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED ON 9-11-14 IN REPORT# 1439524 NOT CORRECTED: -32- OBSERVED HARD PACKED ICE CREAM IN THE 2 DO
• Pass — Thu Sep 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HARD PACKED ICE CREAM IN THE 2 DOOR PREP COOLER WITH NO DIPPER WELL INSTALLED. INSTRUCTED TO P
• Pass — Tue Sep 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AREA UNDER GRILL IN KITCHEN, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
• Pass — Wed Aug 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY GREASE TRAP BOX NEXT TO DISH MACHINE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• No Entry — Fri Aug 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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