WEST ON NORTH

Address: 2509 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Aug 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-08-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11: **C** Standards of Identity OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVI
• Fail — 2025-08-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass — 2024-12-05 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE KNIFE STORED BETWEEN COUNTER TOP AND COLD-HOLDING EQUIPMENT BETWEEN USES IN THE KITCHEN AREA. INSTRUCTED TO RELOCATE KNIFE AND STORE IN
• Pass — 2023-07-07 00:00:00 ()
• Fail — 2023-06-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT -
• No Entry — 2023-06-22 00:00:00 ()
• Pass — 2021-05-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STAN
• No Entry — 2021-05-05 00:00:00 ()
• Pass w/ Conditions — 2019-05-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2017-08-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON THE INTERIOR PANEL OF ICE MACHINE LOCATED IN REAR STORAGE ROOM. MUST CLEAN A
• Pass — 2016-07-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN LIDS AT THE SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. | 33. FOOD A
• No Entry — 2016-07-18 00:00:00 ()
• Pass — 2015-08-25 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HA
• Pass — 2014-05-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed. | 33. FOOD AND NON
• No Entry — 2014-04-25 00:00:00 ()
• Pass — 2013-04-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS RE
• Pass — 2011-04-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 7/21/11.
• Fail — 2011-04-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — 2011-04-12 00:00:00 ()

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