WASHBURN CULITNARY INSTITUTE

Address: 7059 S SOUTH SHORE DR , CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Out of Business on Oct 9, 2019

Facility Details

• Facility Type: CULINARY SCHOOL
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED T
• No Entry — Thu Aug 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND IN THE S
• Pass — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT THE 1st WORK STATION, IN THE REAR DISHWASHING AREA TO REMO
• No Entry — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE ELECTRICAL ROOMS,ALONG WALL BASE AND CORNERS.
• Fail — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK IN THE DISHMACHINE AREA,THE MANAGER STATES SENSOR IS N
• No Entry — Thu Jul 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF ALL CABINETS(WITH FOOD DEBRIS AND STAINS), ALL INTERIORS OF OVENS (WITH FOOD BUI
• Pass w/ Conditions — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT REACHING FINAL RINSE TEMPERATURE OF 180 DEGREES, BOOSTER HEATER AP
• Pass w/ Conditions — Thu May 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICAT
• Pass — Wed Jun 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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