Walmart Neighborhood Market

Address: 2551 W CERMAK RD , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Jun 27, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Tue Jun 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
• Fail — Tue Dec 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INS
• Pass — Fri Aug 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON FLOORS UNDER SHELVING UNITS IN THE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 51.
• Pass — Mon Nov 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER RANGING FROM 68F-88F AT THE HAND WASHING SINKS LOCATED IN 3 TOILET ROOMS (MEN'S WO
• Pass w/ Conditions — Wed Apr 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED LETTER FROM APRIL CAULK PROGRAM APPROVED SEPT.30, 2014, PROGRAN#14-083. BUT THERE
• Pass — Mon Jun 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF TRASH AND LITTER AROUND AND UNDER PALLETS AT BACK OF THE HOUSE.
• Pass w/ Conditions — Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WASH BOWLS IN THE FAMILY TOILET ROOMS LOCATED IN FRONT OF THE STORE NEEDS TO BE RECAULKED. INSTRUCT
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 SMALL FLIES LOCATED BY THE UTILITY SI
• Pass — Thu Aug 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA, EMPLOYEE LOUNGE AND RECEIVIN
• Pass — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE EMPLOYEE LUNCH R
• Pass w/ Conditions — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS OF INSPECTION. CHICKEN 181*F AT THI
• Pass w/ Conditions — Thu Jan 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Front 2 door freezer for bagged ice not maintained. Instructed to have freezer at 0 F or below. "Held for Inspection" tag placed on freezer. |

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