WALGREEN #15567

Address: 122 S Michigan AVE BLDG , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 21, 2020

Key Findings

• ○ Observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site Code 5

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (7 inspections)

• Pass w/ Conditions — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCED
• Fail — Tue Apr 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCED
• Pass — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SHELVES OF THE SANDWICH DISPLAY COOLER WITH FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN TH
• Pass — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 3-comp sink area not clean, damaged food containers in basins, instructed to keep clean and maintain.
• Pass — Wed Dec 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN AREA UNDER AND AROUND GREASE TRAP BOX LOCATED UNDER 3 COMP SINK. CLEAN AND SAN
• Pass — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE, INSTRUCTED TO PROVIDE WITH AIR TEMP OF 40F OR LWOER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOU

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