VIVO RESTAURANT

Address: 838 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Nov 27, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Nov 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Sep 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: SEWAGE COMING UP FROM FLOOR DRAIN AND SUMP PUMP, WHEN WATER IS TURNED ON AT ANY OF THE KITCHEN SI
• Pass w/ Conditions — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 2ND FLOOR LOW TEMPERATURE DISHMACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TE
• Pass — Wed Sep 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE
• Fail — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLARIONS NOTED 6-12-14 ON REPORT# 1467330 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PR
• Fail — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS AND CLAMS STORED IN WALK-IN COOLER OUT OF ORIGINAL CONTAINERS WITHOUT THE TAGS WHICH,
• Pass — Fri Jun 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS. | 32. FOO
• Fail — Thu Jun 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. HAND SINK IN BASEMENT PREP AREA WAS COMPLETELY REMOVED AND DISCONNECTED. INSTRUC
• Pass — Mon May 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER UNDERNEATH HOT WATER TANK. MUST REMOVE WATER AND MAINTAIN DRY
• Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPLACE OR RESAND ALL CUTTING BOARDS AT PREP STATIONS ON THE 1ST FLOOR AND AT BSMT.MUST REPAINT RUS
• Pass — Mon Apr 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USE YOUR DIPPING WELL TO STORE YOUR ICE CREAM SCOOP BETWEEN USE. | 38. VENTI
• Pass w/ Conditions — Mon Mar 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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