VIVO RESTAURANT

Address: 838 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Nov 27, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2019-11-27 00:00:00 ()
• No Entry — 2018-09-27 00:00:00 ()
• Pass — 2017-05-17 00:00:00 ()
• Fail — 2017-05-16 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: SEWAGE COMING UP FROM FLOOR DRAIN AND SUMP PUMP, WHEN WATER IS TURNED ON AT ANY OF THE KITCHEN SI
• Pass w/ Conditions — 2016-06-09 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 2ND FLOOR LOW TEMPERATURE DISHMACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TE
• Pass — 2015-09-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: DIPPER WELL, CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF LARGE
• Fail — 2015-08-28 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLARIONS NOTED 6-12-14 ON REPORT# 1467330 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PR
• Fail — 2015-08-26 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS AND CLAMS STORED IN WALK-IN COOLER OUT OF ORIGINAL CONTAINERS WITHOUT THE TAGS WHICH,
• Pass — 2014-06-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS THROUGHOUT PREP AND STORAGE AREAS. | 32. FOO
• Fail — 2014-06-12 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES. HAND SINK IN BASEMENT PREP AREA WAS COMPLETELY REMOVED AND DISCONNECTED. INSTRUC
• Pass — 2013-05-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER UNDERNEATH HOT WATER TANK. MUST REMOVE WATER AND MAINTAIN DRY
• Pass — 2012-06-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPLACE OR RESAND ALL CUTTING BOARDS AT PREP STATIONS ON THE 1ST FLOOR AND AT BSMT.MUST REPAINT RUS
• Pass — 2011-04-04 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USE YOUR DIPPING WELL TO STORE YOUR ICE CREAM SCOOP BETWEEN USE. | 38. VENTI
• Pass w/ Conditions — 2011-03-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data