VITO & ANGELO PIZZERIA INC.

Address: 3644 W FULLERTON AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Feb 17, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Feb 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass — Tue Oct 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLER NOT PROPERLY LABELED. INSTRUCTED
• No Entry — Fri Oct 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: STILL NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARES AND SE
• Fail — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASES CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES
• Pass — Thu Jul 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUI
• Pass — Fri Sep 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN GASKETS ON REACH IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTA
• No Entry — Mon Aug 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Mar 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL PREPARED FOODS INSIDE THE WALK-IN-COOLER, | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• Pass w/ Conditions — Wed May 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data